Carrot Cake

1
Taymi Sweet

By
@RedSweetLove

Carrot Cakes date back to the early 16th century. This is a 4 layer carrot cake

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 to 16 servings
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    allspice, ground
  • 2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 tsp
    salt
  • 4 large
    eggs
  • 1 1/2 c
    canola oil
  • 1 tsp
    vanilla extract
  • 3 c
    carrots, grated
  • 1 c
    pecans optional
  • CREAM CHEESE FROSTING

  • 16 oz
    cream cheese
  • 1 stick
    butter
  • 3 c
    confectioners' sugar
  • 1/2 medium
    lemon

How to Make Carrot Cake

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease and flour 2 9 inch pans. Line the bottom with parchment paper.
  2. Add the first 8 ingredients in a mixing bowl and stir no need to sift.
  3. Add the eggs and canola oil. Blend until combined. Then add the vanilla and blend just until combined.
  4. Add the pecans and carrots stir until combined. Pour even into prepared pans. Bake for about 40 minutes.
  5. While the cake is cooling. Mix the cream cheese and butter gradually add the confectioner's sugar. Once desired consistency and sweetness is reached and lemon juice.
  6. Cut the cake horizontally in half. Frost and decorate to your hearts content!!

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About Carrot Cake

Other Tags: For Kids, Healthy




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