Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Stuffed Mushrooms
By Diane Eldridge
I love mushrooms - any way ya make them. This is one of my fave ... (7 ratings)
The Best Ever Sweet Potato Pudding
By
Teena Hval
By Teena Hval
This recipe calls for grated sweet potatoes. A food processor could also be used for ... (4 ratings)
Pineapple Pudding Salad
By Michelle Procopio
This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone ... (5 ratings)
Squash Patties
By
Donna Brown
By Donna Brown
These fried squash patties are a nice summer side dish and very similar to potato ... (4 ratings)
Summertime Corn Salad
By Mary Ann Wheeler
This is a quick and easy summertime recipe I have been making for years, and ... (3 ratings)
Zucchini Casserole
By
Pam Blais
By Pam Blais
For those with a garden, you probably have a ton of zucchini from your harvests. ... (2 ratings)
Zucchini Fries
By Josphine Morrow
This recipe is a great way to get the kids to eat their vegetables because ... (2 ratings)
Killer Green Beans
By Christine Knudsen
This dish is not hard to prepare and is a family favorite. (2 ratings)
Grilled Potatoes
By
Karen White
By Karen White
These potatoes are so easy to make and delicious! The secret is to microwave them ... (2 ratings)
Easy Cowboy Caviar
By
Rosina Paul
By Rosina Paul
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop ... (1 rating)
Homemade Egg Rolls
By Helene Mulvihill
Sounds intimidating, doesn't it? It's not as hard as it sounds! The difficulty for me ... (6 ratings)
Broccoli Salad
By
Deb Wilson
By Deb Wilson
We make this a lot for summer BBQs, but it's good any time of the ... (3 ratings)
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ... (4 ratings)
Monterey Jack Cheese Soup
By Polly Sizemore
This soup has the best taste and won't last long in the pot! (10 ratings)
Mom Josette's Corn Fritters
By Denise Lepard
Serve with warm maple syrup, sour cream, or my favorite, applesauce. You can make them ... (5 ratings)
Mama's Old-fashioned Potato Salad - Dee Dee's
By Diane Atherton
This is the way my mother and my grandmother always made their potato salad. A ... (19 ratings)
Cheesy Potato Mushroom Casserole
By Myra Lawrence
My BFF made this casserole for me and I loved it so much that she ... (2 ratings)
Bridled Noodles (pennsylvania Dutch)
By
Cassie *
By Cassie *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ... (7 ratings)
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Yummy Baked Rice With Beef Consomme And Mushrooms
By Jamie Tarence
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known ... (1 rating)
Mexican Rice
By Emma Menchaca
This recipe is so easy and classic. Another recipe passed down from generation to generation. ... (13 ratings)
Louisiana Carrot Souffle
By
Janis McRae
By Janis McRae
Great, light, fluffy carrots as served at a famous Louisiana restaurant! (2 ratings)