Broccoli Salad

Deb Wilson


We make this a lot for summer BBQ's but it's good any time of the year. Makes a fairly large batch.


★★★★☆ 1 vote

30 Min


  • 1 1/2 bunch
  • 1/2 lb
    bacon, cooked and crumbled
  • 1/2
    of a medium red onion, chopped
  • 1 c
    sharp cheddar cheese, grated

How to Make Broccoli Salad


  1. Mix broccoli, bacon, onion and cheese together in a salad bowl. In a jar with a tight fitting lid, combine 1 c mayo type dressing, 2 tbsp. vinegar and 1/4 c sugar (I use a bit less sugar)

    Shake well in jar to combine and then refrigerate for at least 2 hours or overnight. Pour dressing over salad and toss to coat just before serving

Printable Recipe Card

About Broccoli Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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