Stuffed Mushrooms Recipe

Diane Eldridge


i love mushrooms....any way ya make them.... this is one of my fav recipes for them... and sooooooo easy to make

Blue Ribbon Recipe

What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger food. The Test Kitchen


★★★★★ 7 votes

15 Min
25 Min


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  • 1
    portobello mushroom ...per person
  • 1/4 lb
    bacon...fried crisp
  • 2 pkg
    smokey flavored crackers and cheese...crushed
  • 1/2 c
    extra sharp cheese + 2 t more cheese
  • 1 small
    onion...chopped fine
  • 1 tsp
    garlic powder
  • 1 Tbsp
    dried parsley flakes

How to Make Stuffed Mushrooms Recipe


  1. clean stems from mushrooms set caps aside chop stems to use later
  2. after bacon is fried add onion an mushroom stems to grease cook til limp
  3. remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
  4. spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....

Printable Recipe Card

About Stuffed Mushrooms Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtags: #cheese, #portabello, #bacon

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