Stuffed Mushrooms Recipe

1
Diane Eldridge

By
@Dianeintn

i love mushrooms....any way ya make them.... this is one of my fav recipes for them... and sooooooo easy to make

Rating:
★★★★★ 7 votes
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger food.

Ingredients

1
portobello mushroom ...per person
1/4 lb
bacon...fried crisp
2 pkg
smokey flavored crackers and cheese...crushed
1/2 c
extra sharp cheese + 2 t more cheese
1 small
onion...chopped fine
1 tsp
garlic powder
1 Tbsp
dried parsley flakes

How to Make Stuffed Mushrooms Recipe

Step-by-Step

  • 1clean stems from mushrooms set caps aside chop stems to use later
  • 2after bacon is fried add onion an mushroom stems to grease cook til limp
  • 3remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
  • 4spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....

Printable Recipe Card

About Stuffed Mushrooms Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtags: #cheese, #portabello, #bacon