stuffed mushrooms
I love mushrooms - any way ya make them. This is one of my fave recipes for them and so easy to make.
Blue Ribbon Recipe
Simple, rich ingredients combine to create super flavorful stuffed mushrooms. Use regular-sized portobello mushrooms for a hearty side dish. Or, stuffing baby portobellos turn this recipe into an A+ finger food. We couldn't find the smoky cheese-stuffed crackers. Instead, we used cheese crackers with cheddar cheese and added a drop or two of liquid smoke to add a smoky flavor.
prep time
15 Min
cook time
25 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 1 - portobello mushroom per person
- 1/4 pound bacon, fried crisp
- 2 packages smoky flavored crackers and cheese, crushed (about 1/2 cup)
- 1/2 cup extra sharp cheese + 2 Tbsp more cheese
- 1 small onion, chopped fine
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley flakes
How To Make stuffed mushrooms
-
Step 1Clean stems from mushrooms. Set caps aside. Chop stems to use later. -
Step 2After the bacon is fried, add onion and mushroom stems to grease. Cook until limp.
-
Step 3Remove from heat. Add parsley and garlic powder; stir well. Add crushed crackers. Add cheese and stir. If really dry, add a tablespoon of water.
-
Step 4Spray a 9x11 glass dish with no-stick spray. Arrange mushroom caps and divide the filling among all. Sprinkle the last 2 Tbsp of cheese over all.
-
Step 5Cover. Bake for 20 minutes at 350 F.
-
Step 6Remove foil and bake 5 minutes longer. Serve hot or at room temp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#mushroom
Keyword:
#cheese
Keyword:
#Stuffed
Keyword:
#portabello
Keyword:
#bacon
Collection:
Festive Feasts
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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