Mom Josette's Corn Fritters

Denise Lepard


Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo


★★★★★ 3 votes

Makes 8-12 (depending on size)
10 Min
30 Min


Add to Grocery List

  • 1
    (17 oz) can of whole kernel corn
  • 1 Tbsp
    (measuring) tablespoon baking powder
  • 2 Tbsp
    heaping (regular) tablespoons of sugar (or sugar substitute)
  • 2 Tbsp
    heaping (regular) tablespoons of flour
  • 1
  • 1/2 tsp
  • 3 c
    oil / 1 stick butter - more or less as needed

How to Make Mom Josette's Corn Fritters


  1. Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.

    Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.

    (Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.

Printable Recipe Card

About Mom Josette's Corn Fritters

Dietary Needs: Vegetarian
Hashtags: #appetizers, #Dishes

Show 12 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...