Mom Josette's Corn Fritters
1(17 oz) can of whole kernel corn
1 Tbsp(measuring) tablespoon baking powder
2 Tbspheaping (regular) tablespoons of sugar (or sugar substitute)
2 Tbspheaping (regular) tablespoons of flour
3 coil / 1 stick butter - more or less as needed
How to Make Mom Josette's Corn Fritters
- Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.
Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.
(Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.