Mom Josette's Corn Fritters

Denise Lepard


Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo


★★★★★ 3 votes

Makes 8-12 (depending on size)
10 Min
30 Min


  • 1
    (17 oz) can of whole kernel corn
  • 1 Tbsp
    (measuring) tablespoon baking powder
  • 2 Tbsp
    heaping (regular) tablespoons of sugar (or sugar substitute)
  • 2 Tbsp
    heaping (regular) tablespoons of flour
  • 1
  • 1/2 tsp
  • 3 c
    oil / 1 stick butter - more or less as needed

How to Make Mom Josette's Corn Fritters


  1. Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.

    Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.

    (Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.

Printable Recipe Card

About Mom Josette's Corn Fritters

Dietary Needs: Vegetarian
Hashtags: #appetizers #Dishes

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