mom josette's corn fritters

★★★★★ 3 Reviews
Denise0324 avatar
By Denise Lepard
from Old Bridge, NJ

Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo

★★★★★ 3 Reviews
serves Makes 8-12 (depending on size)
prep time 10 Min
cook time 30 Min

Ingredients For mom josette's corn fritters

  • 1
    (17 oz) can of whole kernel corn
  • 1 Tbsp
    (measuring) tablespoon baking powder
  • 2 Tbsp
    heaping (regular) tablespoons of sugar (or sugar substitute)
  • 2 Tbsp
    heaping (regular) tablespoons of flour
  • 1
  • 1/2 tsp
  • 3 c
    oil / 1 stick butter - more or less as needed

How To Make mom josette's corn fritters

  • 1
    Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.
  • 2
    Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.
  • 3
    (Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.