killer green beans

Name: Killer Green Beans
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) green beans (12 oz frozen) or 1 lb fresh; 2-3 clove(s) fresh garlic minced or 2 Tbsp jarred; 6-8 slice(s) sun-dried tomatoes, diced; 1 dash(es) jarred crushed red pepper sauce (optional); 3 tablespoon(s) light olive oil

(2 RATINGS)

203 Pinches 5 Photos

Christine Knudsen

Lincoln, ME

Updated on May 26, 2023

This dish is not hard to prepare and is a family favorite.

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Blue Ribbon Recipe

A colorful green bean side dish that goes with just about anything. For testing, we opted to use fresh green beans, but in a pinch frozen will work too. We enjoyed the taste of the fresh garlic and the sun-dried tomatoes with the green beans. You can serve this side dish at a dinner party, as part of a holiday meal, or just because it's Friday.

— The Test Kitchen

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 package green beans (12 oz frozen) or 1 lb fresh
2-3 cloves fresh garlic minced or 2 Tbsp jarred
6-8 slices sun-dried tomatoes, diced
1 dash jarred crushed red pepper sauce (optional)
3 tablespoons light olive oil

How To Make killer green beans

Step 1

In a frying pan, combine the oil and garlic. Heat until the garlic smell is strong.

Step 2

Then add tomatoes and crushed red pepper. Heat for approximately 2 minutes
Step 3

Add green beans and toss the mixture until beans and oil are mixed.
Step 4

Heat until beans become BRIGHT. Put in a bowl and serve immediately.
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