Killed Green Beans

Killed Green Beans Recipe

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Christine Knudsen


This dish is not hard to prepare and is a family favorite


★★★★★ 1 vote

5 Min
10 Min


  • 1 pkg
    green beans (frozen) or 1lb (fresh)
  • 2-3 clove
    fresh garlic or 2 tblsp jarred
  • 6-8 slice
    sundried tomatoes diced
  • 1 dash(es)
    of jarred crushed red pepper sauce ( optional)
  • 3 Tbsp
    light olive oil

How to Make Killed Green Beans


  1. In a frying pan combine the oil and garlic. Heat till the garlic smell is strong.
  2. Then add tomatoes and crushed red pepper. Heat for approximately 2 minutes
  3. Add green bean and toss mixture until beans and oil are mixed. Heat till beans become BRIGHT.
  4. Put in a bowl and serve immediately

Printable Recipe Card

About Killed Green Beans

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy

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