grilled potatoes

Name: Grilled Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1-1/2 pound(s) Yukon gold potatoes; 1 stick(s) butter, melted; 1 1/2 teaspoon(s) basil (or to taste); 1 teaspoon(s) garlic powder (or to taste); 2 teaspoon(s) parsley (or to taste); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(2 RATINGS)

522 Pinches 5 Photos

Karen White

Houston, TX

Updated on May 19, 2023

These potatoes are so easy to make and delicious! The secret is to microwave them for a few minutes until they are starting to soften.

Rate

Blue Ribbon Recipe

Our new favorite way to grill potatoes. In fact, we might like them better than baked potatoes (especially in the summer). Easy to prepare, they're buttery, soft, rich, and just melt in your mouth. Serve alongside grilled steak for a summer-style steakhouse meal.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Grill

yield 2-3 serving(s)

Ingredients

1-1/2 pound Yukon gold potatoes
1 stick butter, melted
1 1/2 teaspoons basil (or to taste)
1 teaspoon garlic powder (or to taste)
2 teaspoons parsley (or to taste)
1 teaspoon salt
1/2 teaspoon pepper

How To Make grilled potatoes

Test Kitchen Tips

We grilled the potatoes on low heat for 25 minutes.

Step 1

Cut potatoes into chunks and microwave for 3 minutes to soften.

Step 2

Put into heavy aluminum foil.
Step 3

Add your melted butter, basil, garlic powder, parsley, salt, and pepper.
Step 4

Wrap tightly and place on the grill for about 15 minutes (no need to turn) or until potatoes are cooked. Serve and enjoy!
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