★★★★★ 2 votes5
1 pkg(family size bag) frozen mixed vegetables, thawed
1 boxvegetable rotini pasta (8 serving size)
1rotisserie chicken, deboned
8 slicebacon, cooked and crumbled
1 jar(s)homemade ranch dressing (or 1 bottle store bought)
How to Make Chicken, Bacon, & Ranch Pasta Salad
- Boil pasta according to package directions, drain and cool. While pasta is cooking, make ranch dressing (if using homemade).
- In a large bowl, shred chicken; add vegetables and pasta. Toss to combine.
- Add bacon and ranch dressing to bowl and stir until all ingredients are coated with dressing.
- Refrigerate until chilled, serve cold.