Chicken, Bacon, & Ranch Pasta Salad

Chicken, Bacon, & Ranch Pasta Salad

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Aleta Hepp


This is a pasta salad I have been making for at least 15 years. So simple and easy, but yet it tastes so good everyone will think it took forever to make it.


★★★★★ 2 votes

8 - 10
15 Min
15 Min
No-Cook or Other


  • 1 pkg
    (family size bag) frozen mixed vegetables, thawed
  • 1 box
    vegetable rotini pasta (8 serving size)
  • 1
    rotisserie chicken, deboned
  • 8 slice
    bacon, cooked and crumbled
  • 1 jar(s)
    homemade ranch dressing (or 1 bottle store bought)

How to Make Chicken, Bacon, & Ranch Pasta Salad


  1. Boil pasta according to package directions, drain and cool. While pasta is cooking, make ranch dressing (if using homemade).
  2. In a large bowl, shred chicken; add vegetables and pasta. Toss to combine.
  3. Add bacon and ranch dressing to bowl and stir until all ingredients are coated with dressing.
  4. Refrigerate until chilled, serve cold.

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