Easy Cowboy Caviar
1 photo of Easy Cowboy Caviar Recipe
By
Rosina Paul
@rp1007
1
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop everything the same size. This is great with Tostito's Scoops.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
- 1 can(s)
- sweet corn, drained
- 1 can(s)
- chopped tomatoes, flavored is ok, don't drain
- 1 can(s)
- black beans, rinsed
- 1/2
- red onion, medium sized
- 1
- green pepper
- red wine vinegar
- olive oil
- freshly ground sea salt & pepper to taste
- 1 bag(s)
- tostito's scoops or other corn chips if using as an appetizer or snack
How to Make Easy Cowboy Caviar
- 1I usually make this in the same bowl I use to serve it.
Open can of tomatoes--add to bottom of mixing bowl.
Open and drain can of corn; add to bowl.
Open, drain and thoroughly rinse can of black beans, add to bowl. - 2Chop green pepper into pieces the same size as corn and beans. Add to bowl.
Chop red onion into pieces the same size as corn and beans. Add to bowl. - 3Add red wine vinegar, olive oil, salt and pepper to taste.
- 4For variety, add hot sauce.
