Easy Cowboy Caviar

1
Rosina Paul

By
@rp1007

I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop everything the same size. This is great with Tostito's Scoops.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    sweet corn, drained
  • 1 can(s)
    chopped tomatoes, flavored is ok, don't drain
  • 1 can(s)
    black beans, rinsed
  • 1/2
    red onion, medium sized
  • 1
    green pepper
  • ·
    red wine vinegar
  • ·
    olive oil
  • ·
    freshly ground sea salt & pepper to taste
  • 1 bag(s)
    tostito's scoops or other corn chips if using as an appetizer or snack

How to Make Easy Cowboy Caviar

Step-by-Step

  1. I usually make this in the same bowl I use to serve it.

    Open can of tomatoes--add to bottom of mixing bowl.
    Open and drain can of corn; add to bowl.
    Open, drain and thoroughly rinse can of black beans, add to bowl.
  2. Chop green pepper into pieces the same size as corn and beans. Add to bowl.
    Chop red onion into pieces the same size as corn and beans. Add to bowl.
  3. Add red wine vinegar, olive oil, salt and pepper to taste.
  4. For variety, add hot sauce.

Printable Recipe Card




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