louisiana carrot souffle

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

Great, light, fluffy carrots as served at a famous Louisiana restaurant!

★★★★★ 1 Review

Ingredients For louisiana carrot souffle

  • 3 lb
    carrots, boiled and well drained
  • 3 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    vanilla
  • 3/4 c
    flour
  • 1 1/2 stick
    butter, melted
  • 6
    eggs
  • powdered sugar

How To Make louisiana carrot souffle

  • 1
    Mix all ingredients in food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.

Categories & Tags for Louisiana Carrot Souffle:

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