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louisiana carrot souffle

(2 ratings)
Blue Ribbon Recipe by
Janis McRae
Central, LA

Great, light, fluffy carrots as served at a famous Louisiana restaurant!

Blue Ribbon Recipe

This carrot souffle tastes like dessert, not a side dish. It's sweet, light, and creamy. Serve this at your holiday meal and we guarantee you can get kids to eat their veggies. This copycat recipe does taste like the souffle you can find at Picadilly restaurants.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 -10
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For louisiana carrot souffle

  • 3 lb
    carrots, boiled and well-drained
  • 3 c
    granulated sugar
  • 1 Tbsp
    baking powder
  • 1 Tbsp
  • 3/4 c
    all-purpose flour
  • 1 1/2 stick
    butter, melted
  • 6 lg
  • powdered sugar, for dusting

How To Make louisiana carrot souffle

  • Carrot souffle ingredients in a food processor.
    Mix all ingredients in a food processor until smooth.
  • Blended ingredients in a greased casserole dish.
    Pour into greased 9x13 pan.
  • Carrot souffle baking in the oven.
    Bake at 350 degrees for one hour.
  • Powdered sugar sprinkled over the Louisiana Carrot Souffle.
    Sprinkle with powdered sugar before serving.