Louisiana Carrot Souffle

Name: Louisiana Carrot Souffle
Yield: 0
Ingredients: 3 lb carrots, boiled and well drained; 3 c sugar; 1 Tbsp baking powder; 1 Tbsp vanilla; 3/4 c flour; 1 1/2 stick butter, melted; 6 eggs; powdered sugar

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By Janis McRae
@JanisinLA

Great, light, fluffy carrots as served at a famous Louisiana restaurant!

Rating:

★★★★★ 1 vote5

Ingredients

3 lb

carrots, boiled and well drained
3 c

sugar
1 Tbsp

baking powder
1 Tbsp

vanilla
3/4 c

flour
1 1/2 stick

butter, melted
6

eggs
·

powdered sugar
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How to Make Louisiana Carrot Souffle

Step-by-Step

Mix all ingredients in food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.

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About Louisiana Carrot Souffle

Course/Dish: Vegetables

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