Louisiana Carrot Souffle

Louisiana Carrot Souffle

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Janis McRae

By
@JanisinLA

Great, light, fluffy carrots as served at a famous Louisiana restaurant!

Rating:

★★★★★ 1 vote

Ingredients

  • 3 lb
    carrots, boiled and well drained
  • 3 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    vanilla
  • 3/4 c
    flour
  • 1 1/2 stick
    butter, melted
  • 6
    eggs
  • ·
    powdered sugar

How to Make Louisiana Carrot Souffle

Step-by-Step

  1. Mix all ingredients in food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.

Printable Recipe Card

About Louisiana Carrot Souffle

Course/Dish: Vegetables



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