Louisiana Carrot Souffle
By
Janis McRae
@JanisinLA
1
★★★★★ 1 vote5
Ingredients
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3 lbcarrots, boiled and well drained
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3 csugar
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1 Tbspbaking powder
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1 Tbspvanilla
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3/4 cflour
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1 1/2 stickbutter, melted
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6eggs
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·powdered sugar
How to Make Louisiana Carrot Souffle
- Mix all ingredients in food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.