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louisiana carrot souffle

(2 RATINGS)
344 Pinches 5 Photos
JanisinLA avatar
Central, LA
Updated on Mar 8, 2023

Great, light, fluffy carrots as served at a famous Louisiana restaurant!

Blue Ribbon Recipe

This carrot souffle tastes like dessert, not a side dish. It's sweet, light, and creamy. Serve this at your holiday meal and we guarantee you can get kids to eat their veggies. This copycat recipe does taste like the souffle you can find at Picadilly restaurants.

— The Test Kitchen
prep time 20 Min
cook time 1 Hr
method Bake
yield 8-10 serving(s)

Ingredients

  • 3 pounds carrots, boiled and well-drained
  • 3 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla
  • 3/4 cup all-purpose flour
  • 1 1/2 sticks butter, melted
  • 6 large eggs
  • - powdered sugar, for dusting

How To Make louisiana carrot souffle

  • Carrot souffle ingredients in a food processor.
    Step 1
    Mix all ingredients in a food processor until smooth.
  • Blended ingredients in a greased casserole dish.
    Step 2
    Pour into greased 9x13 pan.
  • Carrot souffle baking in the oven.
    Step 3
    Bake at 350 degrees for one hour.
  • Powdered sugar sprinkled over the Louisiana Carrot Souffle.
    Step 4
    Sprinkle with powdered sugar before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Collection: Easter
Ingredient: Vegetable
Method: Bake
Culture: American

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