Louisiana Carrot Souffle
By
Janis McRae
@JanisinLA
1
Great, light, fluffy carrots as served at a famous Louisiana restaurant!
Rating:
★★★★★ 1 vote
Ingredients
- 3 lb
- carrots, boiled and well drained
- 3 c
- sugar
- 1 Tbsp
- baking powder
- 1 Tbsp
- vanilla
- 3/4 c
- flour
- 1 1/2 stick
- butter, melted
- 6
- eggs
- powdered sugar
How to Make Louisiana Carrot Souffle
- 1Mix all ingredients in food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.
About Louisiana Carrot Souffle
Course/Dish: Vegetables
