Louisiana Carrot Souffle

Louisiana Carrot Souffle Recipe

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Janis McRae

By
@JanisinLA

Great, light, fluffy carrots as served at a famous Louisiana restaurant!

Rating:

★★★★★ 1 vote

Ingredients

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3 lb
carrots, boiled and well drained
3 c
sugar
1 Tbsp
baking powder
1 Tbsp
vanilla
3/4 c
flour
1 1/2 stick
butter, melted
6
eggs
powdered sugar

How to Make Louisiana Carrot Souffle

Step-by-Step

  • 1Mix all ingredients in food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.

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About Louisiana Carrot Souffle

Course/Dish: Vegetables




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