YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

1
Jamie Tarence

By
@family_savvy

This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as “Church Lady rice!” Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust me!) but these days I use a carton of fresh mushrooms, which I sauté in butter and then add to the recipe.

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xoxo~Jamie

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 stick
    butter, unsalted
  • 1 c
    long grain white rice (i use uncle ben's parboiled)
  • 1 can(s)
    campbell's french onion soup
  • 1 can(s)
    campbell's beef consomme
  • 1 pkg
    sliced mushrooms (or 8-oz canned sliced)

How to Make YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

Step-by-Step

  1. Place stick of butter in 11 x 13 casserole dish.
  2. Place in oven; turn temperature to 350 degrees.
  3. Remove dish when butter is melted.
  4. Add rice, soups, and mushrooms to dish atop melted butter.
  5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
  6. Place dish in oven and bake for 30-40 minutes or until top is golden.
  7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

Printable Recipe Card

About YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Vegetarian Wheat Free Soy Free
Other Tag: Quick & Easy



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