The Best Ever Sweet Potato Pudding

Teena Hval


This recipe calls for grated sweet potatoes. A food processor could also be used for the potatoes. Excellent as a holiday side dish. Try it out this Thanksgiving and let me know what you think.

Blue Ribbon Recipe

This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during the holidays. The Test Kitchen


★★★★★ 3 votes

20 Min
40 Min


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1/2 c
(1 stick) butter or margerine
4 c
grated sweet potatoes
1 1/2 c
brown sugar, firmly packed
2 c
milk or cream diluted (if cream 1/2 water 1/2 cream)
1/2 c
chopped nuts
1/2 c
1/2 tsp
baking soda
1 tsp
1 tsp
eggs, beaten

How to Make The Best Ever Sweet Potato Pudding


  • 1Preheat oven to 350 degrees F. Melt butter in 9 x 13-inch baking pan. In large bowl, mix all ingredients together, adding eggs last. Pour mixture into baking pan, bake 40 to 50 minutes. Midway through baking time, when crust forms around the edges and top of mixture, remove from oven, stir, and return to oven for remaining baking time. (crust will form again). Serve warm or chilled.
  • 2For variety you can add 3/4 c. coconut or 3/4 c. raisins before baking.

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