The Best Ever Sweet Potato Pudding
Blue Ribbon Recipe
This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during the holidays. The Test Kitchen
1/2 c(1 stick) butter or margerine
4 cgrated sweet potatoes
1 1/2 cbrown sugar, firmly packed
2 cmilk or cream diluted (if cream 1/2 water 1/2 cream)
1/2 cchopped nuts
1/2 tspbaking soda
How to Make The Best Ever Sweet Potato Pudding
- Preheat oven to 350 degrees F. Melt butter in 9 x 13-inch baking pan. In large bowl, mix all ingredients together, adding eggs last. Pour mixture into baking pan, bake 40 to 50 minutes. Midway through baking time, when crust forms around the edges and top of mixture, remove from oven, stir, and return to oven for remaining baking time. (crust will form again). Serve warm or chilled.
- For variety you can add 3/4 c. coconut or 3/4 c. raisins before baking.