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Bridled Noodles ( Pennsylvania Dutch )
10 photos of Bridled Noodles ( Pennsylvania Dutch ) Recipe
1 - 16
wide egg noodles
italian bread crumbs
onion or garlic powder
chicken or turkey - canned or home made
1Boil your noodles as directed on package. Drain do not rinse.
2While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
3Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
4Preheat oven to 350 degree F.
Spray a 3 quart casserole dish with non stick cooking spray.
5Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
6Continue layering until you have 3 layers, ending with crumbs.
7Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
8Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy.
Savory and delicious!!!
About Bridled Noodles ( Pennsylvania Dutch )