Bridled Noodles ( Pennsylvania Dutch )

Cassie *


This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!...


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★★★★★ 5 votes

15 Min
35 Min


  • 1 - 16 oz
    wide egg noodles
  • 1 1/2 c
    italian bread crumbs
  • 1 3/4 stick
    butter divided
  • 1 1/2 tsp
    onion or garlic powder
  • ·
    salt and pepper to taste
  • gravy
    chicken or turkey - canned or home made

How to Make Bridled Noodles ( Pennsylvania Dutch )


  1. Boil your noodles as directed on package. Drain do not rinse.
  2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
  3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
  4. Preheat oven to 350 degree F.

    Spray a 3 quart casserole dish with non stick cooking spray.
  5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
  6. Continue layering until you have 3 layers, ending with crumbs.
  7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
  8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy.

    Savory and delicious!!!


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About Bridled Noodles ( Pennsylvania Dutch )

Main Ingredient: Pasta
Regional Style: German
Other Tag: Quick & Easy

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