Bridled Noodles ( Pennsylvania Dutch )

10
Cassie *

By
@1lovetocook1x

This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!...

Enjoy!

My photos

Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 - 16 oz
    wide egg noodles
  • 1 1/2 c
    italian bread crumbs
  • 1 3/4 stick
    butter divided
  • 1 1/2 tsp
    onion or garlic powder
  • ·
    salt and pepper to taste
  • gravy
    chicken or turkey - canned or home made

How to Make Bridled Noodles ( Pennsylvania Dutch )

Step-by-Step

  1. Boil your noodles as directed on package. Drain do not rinse.
  2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
  3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
  4. Preheat oven to 350 degree F.

    Spray a 3 quart casserole dish with non stick cooking spray.
  5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
  6. Continue layering until you have 3 layers, ending with crumbs.
  7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
  8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy.

    Savory and delicious!!!

    Enjoy!

Printable Recipe Card

About Bridled Noodles ( Pennsylvania Dutch )

Main Ingredient: Pasta
Regional Style: German
Other Tag: Quick & Easy




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