Monterey Jack Cheese Soup

2
Polly Sizemore

By
@polly3265

This soup has the best taste and want last long in the pot!!!

Blue Ribbon Recipe

CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
10+
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 c
chicken broth
1 c
tomatoes, peeled and diced
1 can(s)
green chiles, chopped, 4 oz.
1 c
onion, finley chopped
3 c
Monterey Jack cheese, coarsely chopped (3/4 lb)
6 Tbsp
all-purpose flour
1/2 tsp
salt
6 Tbsp
butter, melted
5 c
milk, hot
1/8 tsp
pepper
1/2 tsp
garlic, minced

How to Make Monterey Jack Cheese Soup

Step-by-Step

  • 1Mix broth, onion, tomato, chiles, and garlic. Bring to boil on high heat; cover.
  • 2Reduce heat to medium and simmer 10 minutes.
  • 3Take melted butter add to flour. Return this mixture back to heat on the stove and cook 3 minutes.
  • 4Stir in 3 1/2 cups of the hot milk; add 1/2 cup at a time. Cook 7 minutes until thickened.
  • 5Remove broth from heat and stir into milk mixture 1/4 cup at a time.
  • 6Return to heat; add remaining 1 1/2 cups of hot milk, salt, pepper, and cheese.
  • 7Stir until cheese is melted and soup is well heated.

Printable Recipe Card

About Monterey Jack Cheese Soup

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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