Monterey Jack Cheese Soup

2
Polly Sizemore

By
@polly3265

This soup has the best taste and want last long in the pot!!!

Blue Ribbon Recipe

CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
10+
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2 c
    chicken broth
  • 1 c
    tomatoes, peeled and diced
  • 1 can(s)
    green chiles, chopped, 4 oz.
  • 1 c
    onion, finley chopped
  • 3 c
    Monterey Jack cheese, coarsely chopped (3/4 lb)
  • 6 Tbsp
    all-purpose flour
  • 1/2 tsp
    salt
  • 6 Tbsp
    butter, melted
  • 5 c
    milk, hot
  • 1/8 tsp
    pepper
  • 1/2 tsp
    garlic, minced

How to Make Monterey Jack Cheese Soup

Step-by-Step

  1. Mix broth, onion, tomato, chiles, and garlic. Bring to boil on high heat; cover.
  2. Reduce heat to medium and simmer 10 minutes.
  3. Take melted butter add to flour. Return this mixture back to heat on the stove and cook 3 minutes.
  4. Stir in 3 1/2 cups of the hot milk; add 1/2 cup at a time. Cook 7 minutes until thickened.
  5. Remove broth from heat and stir into milk mixture 1/4 cup at a time.
  6. Return to heat; add remaining 1 1/2 cups of hot milk, salt, pepper, and cheese.
  7. Stir until cheese is melted and soup is well heated.

Printable Recipe Card

About Monterey Jack Cheese Soup

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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