Pineapple Pudding Salad

1
Michelle Procopio

By
@procopiozoo

This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe there is sour cream it here. Great to bring for a last minute invite to a barbecue. And.. it's only 3 ingredients! I always keep the ingredients on hand in the summer or just send the hubby for the sour cream. Enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
8-10
Prep:
5 Min

Ingredients

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1 box
(large)vanilla pudding
1 can(s)
(small) crushed or tidbits pineapple 16 oz.
16 oz
sour cream

How to Make Pineapple Pudding Salad

Step-by-Step

  • 1Mix can of pineapple, undrained with the box of vanilla pudding. Stir and let the pudding absorb the juice. Add container of sour cream and mix. That's it! Eat now, or refrigerate.
  • 2Variations: add mandarin oranges, grapes, apples, fruit cocktail mix, or other ; also can be used on top of a fresh fruit salad or as a dip. You could also sub the sour cream for Greek yogurt making it almost fat free.
    (Low fat sour cream works just as well)

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About Pineapple Pudding Salad





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