Blue Ribbon Other Side Dish Recipes
Candi's Enchilada Sauce
By
Candi Hummer
By Candi Hummer
I'm more into flavor than I am fire! My folks can't eat the canned stuff ... (4 RATINGS)
Ranch Style Deviled Eggs
By
Kimberly Kay
By Kimberly Kay
I love deviled eggs and this is one of my experiments. I hope you ... (5 RATINGS)
Nunu's "danc'n Orange" Glazed & Grilled Pineapple
By
DAYLE CLICK
By DAYLE CLICK
Put my mind in gear for my first adventure in grilling pineapple, which turned out ... (2 RATINGS)
Kalamata Olive Hummus
By
ShawnE E
By ShawnE E
Well, I've been wanting to make this for a long time and just kept forgetting ... (28 RATINGS)
Pimento Cheese Deviled Eggs
By Kathy Griffin
Made these up for Easter dinner and everyone loved them. I didn't even have any ... (3 RATINGS)
Sausage Bacon Apple Stuffing
By
Didi Dalaba
By Didi Dalaba
We emigrated here when I was a little girl. Our first Thanksgiving was explained to ... (3 RATINGS)
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2 RATINGS)
Sweet Kugel
By Pauline Miller
This kugel is a must on our holiday table. It's my most requested recipe. There ... (4 RATINGS)
Bbq Crock Pot Beans
By Gloria Bernal
The perfect summer recipe for picnics, reunions or summer parties. I'm always asked for the ... (3 RATINGS)
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ... (3 RATINGS)
Hearty Baked Beans
By
Sara Andrea
By Sara Andrea
My 85 year old father-in-law loves beans and these are at the top of his ... (3 RATINGS)
Broccoli Crunch Salad With A Parmesan Twist
By Mary Kay Nugent
Light, crisp, savory, and sweet are the words that come to mind when I describe ... (4 RATINGS)
Southern Deviled Eggs
By Barbara Scott
My grandma taught my mom how to make these when she was just a girl. ... (1 RATING)
Asiago & Gruyere Potato Gratin
By
Genny Miller
By Genny Miller
Here is a new twist on scalloped or potato gratin. I'm a huge lover of ... (3 RATINGS)
Jeanne’s Deviled Eggs
By Jeanne Benavidez
My mother made the best deviled eggs in the world. Of course, she never ... (1 RATING)
Standing Rib Roast, Potatoes & Yorkshire Pudding
By
Betsy Wolfe
By Betsy Wolfe
I've made this for Christmas dinner for the past several years. It's a nice departure ... (2 RATINGS)
Chevre And Sausage Stuffed Mushrooms
By
Joy Hall
By Joy Hall
These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from ... (2 RATINGS)
Drema's Orange Glaze Cocktail Wieners
By
Drema Bryant
By Drema Bryant
A great appetizer to use in a Crock Pot or chafing dish or for fondue!
*I ... (3 RATINGS)
My Mom's Bread Dressing (stuffing)
By
Deb Lund
By Deb Lund
Nothing says "holiday meal" in our house like dressing! Or as some call it, stuffing. ... (1 RATING)
Roasted Yukon Gold And Sweet Potatoes
By
Lisa Foote
By Lisa Foote
I began roasting more of my vegetables to mix up the flavors and combinations of ... (1 RATING)
Zucchini And Tomatoes Foil Packets
By
Natalie Loop
By Natalie Loop
My second favorite after zucchini boats. Something about squash is so satisfying I wish it ... (3 RATINGS)
Coffee Baked Beans
By Suzanne Gerrety
One morning we had a little coffee left in our coffee pot and I was ... (2 RATINGS)
Sausage Cream Cheese Crescents
By Annamaria Settanni McDonald
These are so good and simple. It is superb with or without the sharp cheddar ... (22 RATINGS)
Crispy Garlic Parmesan Asparagus Pillows
By Lisa 'Gayle' Goff
I'm pretty sure I am not the first to make these but they are WONDERFUL ... (5 RATINGS)