Drema's Orange Glaze Cocktail Weiners
By
Drema Bryant
@atthehopchick
12
A great appetizer to use in Crock Pots, chafing dish or fondue!
*I only use Hillshire Farms "Little Smokies".
*I only use Hillshire Farms "Little Smokies".
Blue Ribbon Recipe
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to the glaze, there's a little sophistication to this super simple Crock Pot little smokies recipe. 
Rating:
★★★★★ 2 votes5
Comments:
Serves:
20-30
Prep:
15 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
2 pkgHillshire Farms "Little Smokies" cocktail weiners
-
2 cbrown sugar, light
-
2 Tbspflour or cornstarch
-
2 Tbspvinegar
-
4 Tbspmustard, ground dry
-
1/2 cfrozen orange juice concentrate, defrosted and undiluted
How to Make Drema's Orange Glaze Cocktail Weiners
- Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
- In a large mixing bowl combine brown sugar, flour, and mustard.
- Make a well and gradually add in vinegar and orange juice. Stir well.
- Transfer to Crock Pot or heat source.
- Add cocktail weiners.
- Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
- Cook on low till only heated thoroughly, about 30 minutes.
- * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!
