1Preheat and prepare chaffing dish or fondue pot to Lowest setting.
2In large mixing bowl combine brown sugar, flour and mustard. Make a well and gradually add in vinegar and oj. Stir well. Transfer to crockpot or heat source. Add cocktail weiners and stir gently. If becomes too thick add small amounts of diluted oj with water until you reach correct consistency of glaze.
3Cook on low till only heated thoroughly - about 30 minutes.
* Tip: I make the glaze ahead of time and allow to heat on med high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!