My Mom's Bread Dressing (Stuffing)
By
Deb Lund
@luv2cookDeb
20
Blue Ribbon Recipe
Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon adds a little smokiness to the side dish. This recipe makes just the right amount to stuff the turkey and have an extra pan of dressing on the side. It's very adaptable and delicious.
Tip: The packaged bread crumbs already are already salted. If you're looking to cut back on salt, go with low sodium bacon and chicken broth to keep the sodium content down.
The Test Kitchen
Ingredients
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1 lbOscar Mayer bacon
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2 cdiced celery
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1 cdiced onion
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2 bag(s)onion and sage bread stuffing, 12 oz each
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1/2-1 tsprubbed sage, to taste
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1-2 cchicken broth, enough to dampen dressing
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·maybe a little melted butter