Kalamata Olive Hummus
By
Shawn A
@Ellabean3
8
PS. Even my meat and potato man loves this!!
Blue Ribbon Recipe
Let's hear it for Mediterranean flair in this easy recipe. Creamy and tangy, it's seriously the perfect hummus. The combination of Kalamata olives and garlic makes this an unusual hummus we adored. Red pepper flakes add a slight kick, but this dip isn't spicy. It's easy to make if you have last-minute guests and need a quick snack or appetizer. Yum!
The Test Kitchen
Ingredients
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1 can(s)garbanzo beans, drained
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1/2 ckalamata olives, pitted
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1 clovegarilc
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1lemon, juiced
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1/4 tspcumin, ground
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dash(es)hot pepper flakes (to your liking, I used 2 shakes)
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3 Tbspolive oil, extra virgin (I started with 3 tablespoons but added a few more splashes of oil until I got the consistiency i was looking for)