Kalamata Olive Hummus

4
Shawn A Reed

By
@reed20011

Well I've been wanting to make this for a long time and just kept forgetting to pick up the ingredients when I was at the store, ugh.... But I remembered this week. I use to buy this already prepared at a store in Vermont when I lived up there and I tried to find it here in PA where I live now but to my dismay I couldn't find it anywhere.
I checked online for a recipe and picked and choose the ingredients I thought I would like best.

I hope you like it :)
ENJOY

PS. Even my meat and potato Man Loves this!!

Blue Ribbon Recipe

Let's hear it for Mediterranean flair! This hummus is perfectly tangy and creamy... a real winner! The Test Kitchen


Rating:

★★★★☆ 27 votes

Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Food Processor

Ingredients

Add to Grocery List

  • 1 can(s)
    garbanzo beans, drained
  • 1/2 c
    kalamata olives, pitted
  • 1 clove
    garilc
  • ·
    juice from 1 lemon
  • 1/4 tsp
    cumin, ground
  • dash(es)
    hot pepper flakes (to your liking, i used 2 shakes)
  • 3 Tbsp
    olive oil, extra virgin ( i started with 3 tablespoons but added a few more splashes of oil until i got the consistiency i was looking for)

How to Make Kalamata Olive Hummus

Step-by-Step

  1. Place all ingredients in a food processor and puree, add extra oil as needed until you have a smooth and thick paste
  2. I like to eat this with cabata bread cubed up for dipping. Honestly I could eat this on just about and bread there is! YUMMY :) Enjoy!!

Printable Recipe Card

About Kalamata Olive Hummus

Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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