Chevre and Sausage Stuffed Mushrooms
By
Joy Hall
@rouxcrew
10
Blue Ribbon Recipe
We love stuffed mushrooms, especially when they're stuffed with goat cheese and sausage. The combination of three types of cheese (Chevre, Parmesan, and Gruyere) make the filling creamy and, when mixed with the browned sausage, gives the filling tons of flavor. If you're not a fan of goat cheese, cream cheese is a great substitute. Before serving, sprinkle with freshly grated Parmesan and you have a great party appetizer.
The Test Kitchen
Ingredients
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24large button mushrooms
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2 Tbspolive oil
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1/4 cfinely chopped onion
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4 clovefinely chopped garlic
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1/2 lbsausage, casing removed (Italian or breakfast)
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8 ozChevre or cream cheese
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1/4 cParmesan cheese, grated
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1/4 cGruyere cheese, grated
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1/2 tspblack pepper
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dash(es)cayenne pepper
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·butter, melted
How to Make Chevre and Sausage Stuffed Mushrooms
- There always is extra stuffing. Save and use in scrambled eggs the following morning, awesome.