Coffee Baked Beans

Suzanne Gerrety


One morning we had a little coffee left in our coffee pot and I was planning to make baked beans for dinner so I thought why waste the coffee. So I just tweaked my baked bean recipe a bit and came up with this combination. I paired it with roasted Brussels sprouts and seared salmon and it was a huge hit with my whole family!


☆☆☆☆☆ 0 votes

5 Min
2 Hr 25 Min


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4 slice
bacon, chopped
sweet onion, chopped
28 oz
baked beans (1 large can)
1/4 c
bbq sauce
1/4 c
brown sugar
1 Tbsp
apple cider vinegar
1 Tbsp
dijon mustard
1/4 c
brewed coffee

How to Make Coffee Baked Beans


  • 1Preheat the oven to 350 degrees
  • 2Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes); remove the bacon with a slotted spoon, reserving the bacon grease in the pan, and drain the bacon on paper towels
  • 3Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized
  • 4Remove the pot from the heat and add the bacon back to the pot as well as the remaining ingredients and stir it all together
  • 5Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours
  • 6Remove the beans from the oven and let sit for 5 minutes before serving

Printable Recipe Card

About Coffee Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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