Zucchini, Bacon and Mushroom Saute
By
Sue Adame
@fortheloveoffood
9
This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)
Blue Ribbon Recipe
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
5 slicebacon, uncooked, cut 1/2 inch slices
-
2 smallzucchini, cut on the bias
-
8 ozcremini mushrooms, sliced
-
1/2 largesweet onion, diced
-
2 Tbspgarlic, minced
-
1 tsppepper
-
1 tspsalt
-
1 TbspWorcestershire sauce
How to Make Zucchini, Bacon and Mushroom Saute
- Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
- Add onion and garlic to skillet. Cook until onion is translucent in color.
- Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
- Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.
