zucchini, bacon and mushroom saute

Name: Zucchini, Bacon and Mushroom Saute
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 slice(s) bacon, uncooked, cut 1/2 inch slices; 2 small zucchini, cut on the bias; 8 ounce(s) cremini mushrooms, sliced; 1/2 large sweet onion, diced; 2 tablespoon(s) garlic, minced; 1 teaspoon(s) pepper; 1 teaspoon(s) salt; 1 tablespoon(s) Worcestershire sauce

(2 RATINGS)

932 Pinches 7 Photos

Sue Adame

McMinnville, OR

Updated on Mar 28, 2020

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

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Zucchini, Bacon and Mushroom Saute in serving dish.

Blue Ribbon Recipe

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

5 slices bacon, uncooked, cut 1/2 inch slices
2 small zucchini, cut on the bias
8 ounces cremini mushrooms, sliced
1/2 large sweet onion, diced
2 tablespoons garlic, minced
1 teaspoon pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce

How To Make zucchini, bacon and mushroom saute

Step 1

Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.

Step 2

Add onion and garlic to skillet. Cook until onion is translucent in color.
Step 3

Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
Step 4

Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.
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