Zucchini, Bacon and Mushroom Saute

Name: Zucchini, Bacon and Mushroom Saute
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: 5 slice bacon, uncooked, cut 1/2 inch slices; 2 small zucchini, cut on the bias; 8 oz cremini mushrooms, sliced; 1/2 large sweet onion, diced; 2 Tbsp garlic, minced; 1 tsp pepper; 1 tsp salt; 1 Tbsp Worcestershire sauce

By Sue Adame
@fortheloveoffood

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

Blue Ribbon Recipe

This easy zucchini side dish is delicious. The added bacon and Worcestershire sauce really give this recipe nice flavor. Yumm-o! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 slice

bacon, uncooked, cut 1/2 inch slices
2 small

zucchini, cut on the bias
8 oz

cremini mushrooms, sliced
1/2 large

sweet onion, diced
2 Tbsp

garlic, minced
1 tsp

pepper
1 tsp

salt
1 Tbsp

Worcestershire sauce
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How to Make Zucchini, Bacon and Mushroom Saute

Step-by-Step

Heat 1 tablespoon olive oil in heavy skillet.
Add the bacon and cook until semi-crispy.
Add onion and garlic to skillet. Cook until onion is translucent in color.
Add salt, pepper and zucchini. Cook until zucchini is fork tender. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

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