Zucchini, Bacon and Mushroom Saute

By Sue Adame
@fortheloveoffood

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

Blue Ribbon Recipe

This easy zucchini side dish is delicious. The added bacon and Worcestershire sauce really give this recipe nice flavor. Yumm-o! The Test Kitchen

Rating:

★★★★★ 2 votes

Comments:

13 Comments

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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5 slice: bacon, uncooked, cut 1/2 inch slices
2 small: zucchini, cut on the bias
8 oz: cremini mushrooms, sliced
1/2 large: sweet onion, diced
2 Tbsp: garlic, minced
1 tsp: pepper
1 tsp: salt
1 Tbsp: Worcestershire sauce

How to Make Zucchini, Bacon and Mushroom Saute

Step-by-Step

1Heat 1 tablespoon olive oil in heavy skillet.
2Add the bacon and cook until semi-crispy.
3Add onion and garlic to skillet. Cook until onion is translucent in color.
4Add salt, pepper and zucchini. Cook until zucchini is fork tender. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.