Zucchini, Bacon and Mushroom Saute

2
Sue Adame

By
@fortheloveoffood

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

Blue Ribbon Recipe

This easy zucchini side dish is delicious. The added bacon and Worcestershire sauce really give this recipe nice flavor. Yumm-o! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 5 slice
    bacon, uncooked, cut 1/2 inch slices
  • 2 small
    zucchini, cut on the bias
  • 8 oz
    cremini mushrooms, sliced
  • 1/2 large
    sweet onion, diced
  • 2 Tbsp
    garlic, minced
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 1 Tbsp
    Worcestershire sauce

How to Make Zucchini, Bacon and Mushroom Saute

Step-by-Step

  1. Heat 1 tablespoon olive oil in heavy skillet.
  2. Add the bacon and cook until semi-crispy.
  3. Add onion and garlic to skillet. Cook until onion is translucent in color.
  4. Add salt, pepper and zucchini. Cook until zucchini is fork tender. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

Printable Recipe Card

About Zucchini, Bacon and Mushroom Saute

Main Ingredient: Vegetable
Regional Style: American




Show 13 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....