Zucchini, Bacon and Mushroom Saute

Name: Zucchini, Bacon and Mushroom Saute
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 5 slice bacon, uncooked, cut 1/2 inch slices; 2 small zucchini, cut on the bias; 8 oz cremini mushrooms, sliced; 1/2 large sweet onion, diced; 2 Tbsp garlic, minced; 1 tsp pepper; 1 tsp salt; 1 Tbsp Worcestershire sauce

By Sue Adame
@fortheloveoffood

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

Blue Ribbon Recipe

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 slice

bacon, uncooked, cut 1/2 inch slices
2 small

zucchini, cut on the bias
8 oz

cremini mushrooms, sliced
1/2 large

sweet onion, diced
2 Tbsp

garlic, minced
1 tsp

pepper
1 tsp

salt
1 Tbsp

Worcestershire sauce
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How to Make Zucchini, Bacon and Mushroom Saute

Step-by-Step

Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
Add onion and garlic to skillet. Cook until onion is translucent in color.
Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

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About Zucchini, Bacon and Mushroom Saute

Course/Dish: Vegetables Other Side Dishes

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #mushroom #zucchini #saute #bacon

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