Ranch Style Deviled Eggs

Name: Ranch Style Deviled Eggs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 hard boiled eggs, peeled and cooled; 1/4 c mayonnaise; 1/4 tsp ground black pepper; 1 to 2 tsp dry ranch dressing mix; 2 tsp prepared mustard

By Kimberly Kay
@KimberlyV65

I love deviled eggs and this is one of my experiments. I hope you enjoy!

Blue Ribbon Recipe

We haven't met a deviled egg recipe we haven't liked ... and these ranch style ones are delicious. They have a lovely ranch flavor everyone will love. If you want to jazz them up, sprinkle some bacon bits on top. So simple to prepare, serve these at your next gathering and there will be no leftovers. The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

10 Comments

Serves:

12 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

6

hard boiled eggs, peeled and cooled
1/4 c

mayonnaise
1/4 tsp

ground black pepper
1 to 2 tsp

dry ranch dressing mix
2 tsp

prepared mustard
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How to Make Ranch Style Deviled Eggs

Step-by-Step

Cut eggs in half lengthwise and carefully remove yolks to a small bowl. Mash with fork or pulse in a food processor.
Add mayonnaise, pepper, dry ranch dressing mix, and mustard; blend well.
Scoop or pipe into egg halves; sprinkle with 1 to 2 pinches of paprika for garnish if desired. Chill until serving.