Ranch Style Deviled Eggs
How to Make Ranch Style Deviled Eggs
- Cut eggs in half lengthwise and carefully remove yolks to a small bowl; mash with fork or pulse in food processor.
- Add mayonnaise, pepper, dry ranch dressing mix and mustard; blend well.
- Scoop or pipe into egg halves; sprinkle with 1 to 2 pinches of paprika for garnish if desired.
- Chill until serving.