Real Recipes From Real Home Cooks ®

ranch style deviled eggs

(5 ratings)
Blue Ribbon Recipe by
Kimberly Kay
Toledo, OH

I love deviled eggs and this is one of my experiments. I hope you enjoy!

Blue Ribbon Recipe

We haven't met a deviled egg recipe we haven't liked ... and these are delicious. They have a lovely ranch flavor everyone will love. If you want to jazz them up, sprinkle some bacon bits on top. So simple to prepare, serve these at your next gathering and there will be no leftovers.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 12 servings
prep time 15 Min
method Stove Top

Ingredients For ranch style deviled eggs

  • 6
    hard boiled eggs, peeled and cooled
  • 1/4 c
  • 1/4 tsp
    ground black pepper
  • 1 - 2 tsp
    dry ranch dressing mix
  • 2 tsp
    prepared mustard
  • paprika, for garnish (optional)

How To Make ranch style deviled eggs

  • Yolks removed from the hard-boiled eggs.
    Cut the eggs in half lengthwise and carefully remove yolks into a small bowl. Mash with fork or pulse in a food processor.
  • Mayonnaise, pepper, dry ranch dressing mix, and mustard added to the yolks.
    Add the mayonnaise, pepper, dry ranch dressing mix, and mustard; blend well.
  • Yolk mixture piped into the egg whites.
    Scoop or pipe the mixture into the egg halves. Sprinkle with paprika for garnish, if desired. Chill until serving.