ranch style deviled eggs

Name: Ranch Style Deviled Eggs
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 6 - hard boiled eggs, peeled and cooled; 1/4 cup(s) mayonnaise; 1/4 teaspoon(s) ground black pepper; 1 - 2 teaspoon(s) dry ranch dressing mix; 2 teaspoon(s) prepared mustard; paprika, for garnish (optional)

(5 RATINGS)

903 Pinches 6 Photos

Kimberly Kay

Toledo, OH

Updated on Feb 12, 2020

I love deviled eggs and this is one of my experiments. I hope you enjoy!

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Blue Ribbon Recipe

We haven't met a deviled egg recipe we haven't liked ... and these are delicious. They have a lovely ranch flavor everyone will love. If you want to jazz them up, sprinkle some bacon bits on top. So simple to prepare, serve these at your next gathering and there will be no leftovers.

— The Test Kitchen

prep time 15 Min

cook time

method Stove Top

yield 12 servings

Ingredients

6 - hard boiled eggs, peeled and cooled
1/4 cup mayonnaise
1/4 teaspoon ground black pepper
1 - 2 teaspoons dry ranch dressing mix
2 teaspoons prepared mustard
paprika, for garnish (optional)

How To Make ranch style deviled eggs

Step 1

Cut the eggs in half lengthwise and carefully remove yolks into a small bowl. Mash with fork or pulse in a food processor.

Step 2

Add the mayonnaise, pepper, dry ranch dressing mix, and mustard; blend well.
Step 3

Scoop or pipe the mixture into the egg halves. Sprinkle with paprika for garnish, if desired. Chill until serving.
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