Broccoli Crunch Salad With a Parmesan Twist
By
Mary Kay Nugent
@whodeydiva
9
Blue Ribbon Recipe
There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts. The combination of bacon and Parmesan cheese make this a savory salad. Cranberries not only add color but a nice sweet contrast in flavor. Pine nuts throughout are a pop of crunch. The sweet and tangy dressing is creamy and brings the broccoli salad together. Overall this side dish is sweet, tangy, and savory all at once. It's going to be a hit at a summer cookout or pot luck.
The Test Kitchen
Ingredients
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1 bunchbroccoli florets
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1/4 cred onion
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1/4 cdried cranberries
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1/4 cpine nuts
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1/3 lbbacon, cooked crisp and broke into pieces
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DRESSING
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1/4 csugar
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2 Tbspred wine vinegar
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1 cHellmann's mayonnaise
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1/4 cgrated Parmesan cheese