Broccoli Crunch Salad with a Parmesan Twist

1
Mary Kay Nugent

By
@whodeydiva

Light, crisp, savory and sweet are the words that come to mind when I describe this salad. Everybody wants to make it...there are so many versions and I decided to change mine up a bit with parmesan cheese...it compliments the other flavors so well....you can adjust the amount of dressing you make depending on how wet you like it....great for summer gatherings!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

1 bunch
broccoli florets
1/4 c
red onion
1/4 c
dried cranberries
1/4 c
pine nuts
1/3 lb
bacon cooked crisp & broke into pieces

DRESSING

1/4 c
sugar
2 Tbsp
red wine vinegar
1 c
hellman's mayonaisse
1/4 c
grated parmesan cheese

How to Make Broccoli Crunch Salad with a Parmesan Twist

Step-by-Step

  • 1Cut off just the florets from one bunch of fresh broccoli.
  • 2Dice onion and combine with florets, dried cranberries, pine nuts and bacon.
  • 3Combine all dressing ingredients and pour over broccoli mixture fold together and cover and chill for at least 2 hours. Serve & enjoy!!

Printable Recipe Card

About Broccoli Crunch Salad with a Parmesan Twist

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom