Broccoli Crunch Salad with a Parmesan Twist

By Mary Kay Nugent
@whodeydiva

Light, crisp, savory and sweet are the words that come to mind when I describe this salad. Everybody wants to make it...there are so many versions and I decided to change mine up a bit with parmesan cheese...it compliments the other flavors so well....you can adjust the amount of dressing you make depending on how wet you like it....great for summer gatherings!

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

8-10

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

1 bunch: broccoli florets
1/4 c: red onion
1/4 c: dried cranberries
1/4 c: pine nuts
1/3 lb: bacon cooked crisp & broke into pieces
1/4 c: sugar
2 Tbsp: red wine vinegar
1 c: hellman's mayonaisse
1/4 c: grated parmesan cheese

How to Make Broccoli Crunch Salad with a Parmesan Twist

Step-by-Step

1Cut off just the florets from one bunch of fresh broccoli.
2Dice onion and combine with florets, dried cranberries, pine nuts and bacon.
3Combine all dressing ingredients and pour over broccoli mixture fold together and cover and chill for at least 2 hours. Serve & enjoy!!

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