Other Side Dish Recipes
The Beet Goes On--the Table
By
Pat Duran
By Pat Duran
This recipe makes use of the whole beet. leaves, stems and beet.
Makes great side dishes--greens, ... (2 RATINGS)
Fake Out Take Out- Lo Mein
By Foody Schmoody
I don't get take out very often, but when I do, it's almost ALWAYS chinese. ... (1 RATING)
The Perfect Cole Slaw
By Linda Kauppinen
Ok, we all think that our cole slaw recipes are perfect! It all depends on ... (2 RATINGS)
Grilled Garden Vegetables With Spinach Dip
By Family Favorites
If you're having a difficult time getting your family to eat their veggies, or maybe ... (1 RATING)
Sweet Southern Corn Bread Dressing
By Tammy Brownlow
Makes me wish Thanksgiving was more than once a year.... (2 RATINGS)
Spring Hill Ranch's Bacon-guacamole Deviled Eggs
By
Wiley P
By Wiley P
I just love deviled eggs and have over 30 different types in my book. This ... (1 RATING)
Mashed Potato Cakes
By Patty Sandifer Baskin
Not sure where I got this recipe from, I know I have been making these ... (1 RATING)
Polish Pierogi
By Linda Kauppinen
This recipe was handed down through my cousin's family. These are a great alternative ... (1 RATING)
Asian Chicken Slaw
By Carla Antonelli
This is one of my mom's recipes and it's become my go-to recipe for summer ... (1 RATING)
Southern Caviar
By
cathy tate
By Cathy Tate
This recipe originated somewhere in TN but was given to me by my sister. It ... (1 RATING)
3 Butter Corn On The Cob
By Lisa G. Sweet Pantry Gal
I call this my corn bar.
This is a great idea for a cookout. All the ... (1 RATING)
Aunt Martha's Macaroni Salad
By Linda Kauppinen
My great Aunt Martha Benner used to make this all the time during the summers ... (1 RATING)
Caribbean Poofties-hors D'oeuvres
By
Pat Duran
By Pat Duran
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. ... (1 RATING)
Confetti Rice
By Lance Washburn
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend ... (1 RATING)
Quinoa (cooked In Garlic-chicken Broth)
By
Susan Din
By Susan Din
This is a perfect accompaniment to fish, chicken or even to make into a salad. ... (2 RATINGS)
Mom's Egg Noodles
By Jenny Unternahrer
I remember mom making these when I was a kid. I was always fun ... (1 RATING)
Wild Rice And Barley Pilaf
By Ellen Gwaltney Bales
This delicious side dish goes with any kind of meat, poultry, or seafood. An old ... (1 RATING)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 RATING)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 RATING)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 RATING)
Black-eyed Peas With Andouille
By
Dave Smith
By Dave Smith
Visiting New Orleans in January I found the people to be very superstitious and traditional. ... (1 RATING)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 RATING)
Pickled Mushrooms And Onions
By
Kathy W
By Kathy W
This recipe is so easy to make and so very delicious.
Make it ahead of ... (2 RATINGS)