I don't get take out very often, but when I do, it's almost ALWAYS chinese. It's certainly my weak spot. The down side is, I don't actually know what is going into this delicious food. Sometimes I don't want to know :-).
Okay so who knew it was this easy to recreate something that tastes like it came from a take out carton and certainly is healthier.
I used vegetables that I had in my house already but you could mix it up with using snow peas, cabbage, beans, peppers and/or broccoli.
I served this with my orange chicken.
ginger, freshly grated
yaki soba noodles (discard flavor packs)
bean sprouts, drained
How To Make
In a bowl, whisk together soy sauce, brown sugar, garlic, ginger. Set aside.
Rinse and separate noodles- drain and set aside.
Heat oils in a large skillet over medium/high. Add onion and celery and cook about 2 minutes. Add corn and bean sprouts (or whatever additional veg you are using) Cook another 3-4 minutes.
Add noodles and sauce mixture and continue to cook about 4-5 minutes until heated through. Be sure to toss well as it's cooking to make sure everything gets well coated.
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