fake out take out- lo mein
(1 rating)
I don't get take out very often, but when I do, it's almost ALWAYS chinese. It's certainly my weak spot. The down side is, I don't actually know what is going into this delicious food. Sometimes I don't want to know :-). Okay so who knew it was this easy to recreate something that tastes like it came from a take out carton and certainly is healthier. I used vegetables that I had in my house already but you could mix it up with using snow peas, cabbage, beans, peppers and/or broccoli. I served this with my orange chicken.
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(1 rating)
Ingredients For fake out take out- lo mein
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1/4 csoy sauce
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1 Tbspbrown sugar
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3 clovegarlic, minced
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1 tspginger, freshly grated
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1/8 tspblack pepper
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2 Tbspcanola oil
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1/2 tsppeanut oil
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2 pkgyaki soba noodles (discard flavor packs)
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3 stalkcelery, sliced
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1onion, sliced
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1 canbaby corn
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1 canbean sprouts, drained
How To Make fake out take out- lo mein
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1In a bowl, whisk together soy sauce, brown sugar, garlic, ginger. Set aside.
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2Rinse and separate noodles- drain and set aside.
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3Heat oils in a large skillet over medium/high. Add onion and celery and cook about 2 minutes. Add corn and bean sprouts (or whatever additional veg you are using) Cook another 3-4 minutes.
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4Add noodles and sauce mixture and continue to cook about 4-5 minutes until heated through. Be sure to toss well as it's cooking to make sure everything gets well coated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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