aunt martha's macaroni salad

Ingredients

• 1 pound elbow macaroni, cooked and drained
• 3 stalks celery, finely chopped
• 1/4 large onion, finely chopped
• 1/2 - green, yellow, orange or red bell pepper (i prefer the orange or yellow)
• 1 pound large shrimp, cooked, drained and chopped
• - if substituting tuna use 2 cans of solid white tuna, chicken, 2 large cans of chicken breast meat
• 1 - bottle cap full of cider vinegar (if you like a more robust taste, try adding malt vinegar)
• 2 sprigs fresh curly parsley, minced
• - hellmans mayonnaise
• - salt and pepper to taste