sweet southern corn bread dressing
Makes me wish Thanksgiving was more than once a year....
prep time
25 Min
cook time
45 Min
method
Bake
yield
8 to 10
Ingredients
- 1 - recipe https://www.justapinch.com/recipes/bread/sweet-bread/sweet-southern-corn-bread.html?p=2
- 1 package 12 oz sage flavored sausage
- 2 cups chicken broth
- 1 - sprig rosemary
- 1 1/2 teaspoons pepper (i use fresh ground)
- 1 medium onion, diced
- 2 stalks celery, diced - leaves and all
- 2 tablespoons sugar
- 2 - eggs, slightly beaten
- 1 tablespoon vegetable oil
- 1 teaspoon ground poultry seasoning - or more to taste
- 2 - cloves garlic, minced
- 1/2 - stick butter, melted
How To Make sweet southern corn bread dressing
-
Step 1Break up corn bread in a large bowl. Cover with a clean dish towel and leave on the counter over night.
-
Step 2In a large non stick skillet break up and brown sausage. Add vegetable oil, onion, celery and cook until tender- crisp. Add minced garlic and cook 2 minutes more. Do not drain.
-
Step 3In a microwave safe bowl add chicken broth, rosemary sprig, and bouillon cubes. Heat for 2 to 3 minutes to dissolve the bouillon cubes. Discard rosemary sprig. Set aside to cool.
-
Step 4In your corn bread bowl combine sausage mixture, Cooled broth, melted butter, sage, sugar, pepper, and eggs. Pour into baking dish and bake at 350 covered for 40 to 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Side Casseroles
Tag:
#For Kids
Diet:
Vegetarian
Method:
Bake
Culture:
American
Ingredient:
Flour
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