Sweet Southern Corn Bread Dressing
Ingredients
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1recipe Sweet Southern Corn Bread
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1 pkg12 oz sage flavored sausage
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2 cwater
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3chicken bouillon cubes
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1sprig rosemary
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1 1/2 tsppepper (i use fresh ground)
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1 mediumonion, diced
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2 stalk(s)celery, diced - leaves and all
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2 Tbspsugar
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2eggs, slightly beaten
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1 Tbspvegetable oil
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1 tspground poultry seasoning - or more to taste
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2cloves garlic, minced
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1/2stick butter, melted
How to Make Sweet Southern Corn Bread Dressing
- Break up corn bread in a large bowl. Cover with a clean dish towel and leave on the counter over night.
- In a large non stick skillet break up and brown sausage. Add vegetable oil, onion, celery and cook until tender- crisp. Add minced garlic and cook 2 minutes more. Do not drain.
- In a microwave safe bowl add water, rosemary sprig, and bouillon cubes. Heat for 2 to 3 minutes to dissolve the bouillon cubes. Discard rosemary sprig. Set aside to cool.
- In your corn bread bowl combine sausage mixture, Cooled bouillon, melted butter, sage, sugar, pepper, and eggs. Pour into baking dish and bake at 350 covered for 40 to 50 minutes.