Real Recipes From Real Home Cooks ®

sweet southern corn bread dressing

★★★★★ 2
a recipe by
Tammy Brownlow
Dallas, TX

Makes me wish Thanksgiving was more than once a year....

★★★★★ 2
serves 8 to 10
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For sweet southern corn bread dressing

  • 1
  • 1 pkg
    12 oz sage flavored sausage
  • 2 c
    chicken broth
  • 1
    sprig rosemary
  • 1 1/2 tsp
    pepper (i use fresh ground)
  • 1 md
    onion, diced
  • 2 stalk
    celery, diced - leaves and all
  • 2 Tbsp
  • 2
    eggs, slightly beaten
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    ground poultry seasoning - or more to taste
  • 2
    cloves garlic, minced
  • 1/2
    stick butter, melted

How To Make sweet southern corn bread dressing

  • 1
    Break up corn bread in a large bowl. Cover with a clean dish towel and leave on the counter over night.
  • 2
    In a large non stick skillet break up and brown sausage. Add vegetable oil, onion, celery and cook until tender- crisp. Add minced garlic and cook 2 minutes more. Do not drain.
  • 3
    In a microwave safe bowl add chicken broth, rosemary sprig, and bouillon cubes. Heat for 2 to 3 minutes to dissolve the bouillon cubes. Discard rosemary sprig. Set aside to cool.
  • 4
    In your corn bread bowl combine sausage mixture, Cooled broth, melted butter, sage, sugar, pepper, and eggs. Pour into baking dish and bake at 350 covered for 40 to 50 minutes.