Sweet Southern Corn Bread Dressing

Name: Sweet Southern Corn Bread Dressing
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 to 10
Cuisine: American
Ingredients: 1 recipe https://www.justapinch.com/recipes/bread/sweet-bread/sweet-southern-corn-bread.html?p=2; 1 pkg 12 oz sage flavored sausage; 2 c water; 3 chicken bouillon cubes; 1 sprig rosemary; 1 1/2 tsp pepper (i use fresh ground); 1 medium onion, diced; 2 stalk(s) celery, diced - leaves and all; 2 Tbsp sugar; 2 eggs, slightly beaten; 1 Tbsp vegetable oil; 1 tsp ground poultry seasoning - or more to taste; 2 cloves garlic, minced; 1/2 stick butter, melted

By Tammy Brownlow
@DoughmesticGoddess

Makes me wish Thanksgiving was more than once a year....

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

8 to 10

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1

recipe Sweet Southern Corn Bread
1 pkg

12 oz sage flavored sausage
2 c

water
3

chicken bouillon cubes
1

sprig rosemary
1 1/2 tsp

pepper (i use fresh ground)
1 medium

onion, diced
2 stalk(s)

celery, diced - leaves and all
2 Tbsp

sugar
2

eggs, slightly beaten
1 Tbsp

vegetable oil
1 tsp

ground poultry seasoning - or more to taste
2

cloves garlic, minced
1/2

stick butter, melted

How to Make Sweet Southern Corn Bread Dressing

Step-by-Step

Break up corn bread in a large bowl. Cover with a clean dish towel and leave on the counter over night.
In a large non stick skillet break up and brown sausage. Add vegetable oil, onion, celery and cook until tender- crisp. Add minced garlic and cook 2 minutes more. Do not drain.
In a microwave safe bowl add water, rosemary sprig, and bouillon cubes. Heat for 2 to 3 minutes to dissolve the bouillon cubes. Discard rosemary sprig. Set aside to cool.
In your corn bread bowl combine sausage mixture, Cooled bouillon, melted butter, sage, sugar, pepper, and eggs. Pour into baking dish and bake at 350 covered for 40 to 50 minutes.

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