Other Side Dish Recipes
Deviled Eggs
By
Joyce Lowery
By Joyce Lowery
When I was growing up, my mother went to a Bible class every Monday night ... (1 RATING)
Baked Garlic Cheese Grits
By Jolayne Cooper
I am from Utah and did not grow up with grits and didn't like what ... (2 RATINGS)
Onion Strings
By
Cathy Smith
By Cathy Smith
family loves these things and likes them with a fry sauce! (1 RATING)
Peppers,onions,zucchini W/tomatoes
By
Mary Lee
By Mary Lee
This side dish is a great topping for Fajitas, burritos, brats, Italian sausage or beef ... (1 RATING)
Southern Macaroni Salad
By Ashley Dawkins
This comes out nice and creamy! So good with a nicely cooked ham!! (2 RATINGS)
Cowboy Caviar
By
Sonya Wilder
By Sonya Wilder
This is another of my recipes that came out of odds and ends but uses ... (1 RATING)
Italian Blts
By Ellen Gwaltney Bales
This is a different twist on the everyday BLT. This will please any BLT lover ... (2 RATINGS)
Creamy Coconut Collard Greens
By
Carol White
By Carol White
My Collard greens have a new attitude, creamy, and a boldness of flavor. The ... (1 RATING)
Bread And Butter Pickles 2
By Linda Kauppinen
This is another recipe we have for Bread and Butter Pickles that my cousins use. ... (1 RATING)
Syrian Black-eyed Peas
By
Kathy W
By Kathy W
This version was adapted from a recipe in BEAN BANQUETS.
These go well with mashed potatoes ... (1 RATING)
Broccoli & Cauliflower Salad
By Angie Buehler
I love the summer time and all the reasons to get together for a potluck ... (1 RATING)
German Creamed Asparagus
By Linda Kauppinen
Years ago, mothers believed that the presence of toast and eggs with this meal helped ... (1 RATING)
Sweet Pickles
By Linda Kauppinen
There are long and short process for canning of pickles. This one is the ... (1 RATING)
Spicy - Tangy - Weiners
By
CJ *
By CJ *
This is a 1950's recipe I believe from Betty Crocker. I have been making these ... (2 RATINGS)
Chow Chow
By Linda Kauppinen
This canning project works well in late summer as gardening begins to wind down. Chow ... (1 RATING)
Basil Sugar
By Chris Elizondo
yes..basil sugar... sounds odd but its really a heavenly - and different- addition to many ... (1 RATING)
Barley With Browned Butter & Scallions
By Ellen Gwaltney Bales
A dear friend passed this recipe along to me. It looks like a great comfort ... (1 RATING)
Amish Farmers Cheese
By Linda Kauppinen
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really ... (1 RATING)
Amish Cottage Cheese
By Linda Kauppinen
This is an old recipe that calls for raw milk and NOT store bought milk. ... (1 RATING)
Filipino Lumpia
By
Joyce Lowery
By Joyce Lowery
Lumpia is a Filipino type of egg roll. It is a yummy recipe and ... (1 RATING)
Making Homemade Sauerkraut
By Linda Kauppinen
People used to eat a fermented side dish with almost every meal. Any lacto-fermented vegetable ... (1 RATING)
Amish Corn Fritters
By Linda Kauppinen
Amish food is simply wonderful! I have this recipe from a great cookbook called The ... (5 RATINGS)
Cranberry Pineapple Gelatin Mold
By Linda Kauppinen
This is one of my mother's favorites, and sure to be a hit on anyone's ... (1 RATING)
Kluski (polish Noodles And Sauerkraut)
By Linda Kauppinen
Aunt Kate used to make this all the time! Not very good on the ... (4 RATINGS)