bread and butter pickles 2

★★★★★ 1
a recipe by
Linda Kauppinen
Greenwood, FL

This is another recipe we have for Bread and Butter Pickles that my cousins use. It differs a little from the recipe that my grandmother used.

★★★★★ 1
prep time 5 Hr
method Canning/Preserving

Ingredients For bread and butter pickles 2

  • CUCUMBER INGREDIENTS
  • 4 qt
    sliced cucumbers
  • 6 md
    onions, sliced
  • 3 clove
    garlic, finely chopped
  • 1
    green pepper, sliced thin
  • 1/3 c
    salt
  • LIQUID INGREDIENTS
  • 3 c
    apple cider vinegar
  • 2 c
    sugar
  • 1 1/2 tsp
    turmeric
  • 1 1/2 tsp
    mustard seed

How To Make bread and butter pickles 2

  • 1
    Slice up all your cucumber ingredients Put cucumbers, onions, peppers, garlic and salt in a large pot. Cover with water and let stand 4 hours.
  • 2
    Drain and rinse the cucumber mixture. Place in large pot. Add vinegar, sugar, turmeric and mustard seed. Bring to a boil and pack in hot sterile mason jars.
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