bread and butter pickles 2

Name: Bread and Butter Pickles 2
Prep time: 5 h
Cuisine: American
Ingredients: ## CUCUMBER INGREDIENTS; 4 quart(s) sliced cucumbers; 6 medium onions, sliced; 3 clove(s) garlic, finely chopped; 1 - green pepper, sliced thin; 1/3 cup(s) salt; ## LIQUID INGREDIENTS; 3 cup(s) apple cider vinegar; 2 cup(s) sugar; 1 1/2 teaspoon(s) turmeric; 1 1/2 teaspoon(s) mustard seed

(1 RATING)

123 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 15, 2013

This is another recipe we have for Bread and Butter Pickles that my cousins use. It differs a little from the recipe that my grandmother used.

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prep time 5 Hr

cook time

method Canning/Preserving

yield

Ingredients

CUCUMBER INGREDIENTS
4 quarts sliced cucumbers
6 medium onions, sliced
3 cloves garlic, finely chopped
1 - green pepper, sliced thin
1/3 cup salt
LIQUID INGREDIENTS
3 cups apple cider vinegar
2 cups sugar
1 1/2 teaspoons turmeric
1 1/2 teaspoons mustard seed

How To Make bread and butter pickles 2

Step 1

Slice up all your cucumber ingredients Put cucumbers, onions, peppers, garlic and salt in a large pot. Cover with water and let stand 4 hours.

Step 2

Drain and rinse the cucumber mixture. Place in large pot. Add vinegar, sugar, turmeric and mustard seed. Bring to a boil and pack in hot sterile mason jars.
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