#canning Recipes

Yellow Squash Relish

By Robin Grover

This squash relish recipe was shared by a dear friend of mine and I have ...

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Watermelon Jam

By Ashley Ramsey

This homemade watermelon jam tastes like summer in a jar.

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Dandelion Jelly

By Amy H.

I've always wanted to try my hand at making dandelion jelly. This came out great! ...

Pineapple Sauce (with Option To Can)

By Amy H.

Pineapple sauce is my absolute favorite! This is wonderful over ice cream or any kind ...

Slow Cooker Apple Butter

By Teresa G.

This is my recipe for a smooth, delicious and not too heavily spiced apple butter. ...

(1)

Turkey Bone Broth In The Instant Pot + Canning

By Amy H.

One of today's most popular health food is bone broth. Bone broth is flavorful and ...

Strawberry Lemonade Concentrate

By Natalie Loop

Strawberries are handsdown my favorite fruit. That fresh sweet smell grabs my attention everywhere. I ...

Mint Jelly

By Francine Lizotte

Fresh and colorful, this is the perfect condiment to serve with lamb. It can also ...

Jars of marmalade sitting on a turquoise table mat outside with trees in the background.

Citrus Marmalade

By Francine Lizotte

With a beautiful combination of fruits, this delicious marmalade is packed with flavor to highlight ...

Bread & Butter Pickles

By Francine Lizotte

September is a busy month for home gardeners to harvest. One popular crop is cucumbers. ...

Carrot Orange Marmalade

By Sheila Nakata

I was inspired by this jam after a visit to Montreal, Quebec. I was given ...

Bread and butter refrigerator pickles in serving dish with fork.

Bread & Butter Fridge Pickles (small Batch)

By Teresa G.

I found this recipe online, but it made too much for just two people to ...

Pickled Hot Peppers

By Lisa Walker

My son loves hot peppers, so I started making these for him, I dont like ...

Aside from the obvious use in pumpkin pie, it comes in handy for pumpkin bread, pumpkin muffins, pumpkin dip, pumkin cheese cake, pumpkin smoothies, you get the idea

Pumpkin Puree

By Lisa Walker

It's PUMPKIN TIME of year again! Be prepared with FRESH pumpkin puree to make all ...

Canning Tomatoes

By Dave T.

Canned tomatoes and canning in general is a time honored way to preserve the bounty ...

Ham Stock

By Rick Long

This is a great way to stretch your budget by using an ingredient that is ...

Apple Pie Jam

By Kat Strickland

Found this Recipe online...It is Scrumptious!!!

Puttanesca Sauce from scratch. My own, original recipe. Addictive!

Puttanesca Awesome Sauce

By Teresa G.

This sauce is my own version of an Italian classic. I make it with fresh, ...

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Strawberry, Mint And Black Pepper Jam

By Tess Geer

Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but ...

Canning Times & Pressures

By Edna Kidwell

These are the times that I have found work for me.

Lynda's Favorite Zucchini Hot Dog Relish

By Lynda Kolbinskie

Hands down, my all-time favorite hot dog relish! The recipe was given to me years ...

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Rhubarb Raspberry Jam

By Tess Geer

No pectin needed for this delicious jam! I buy as much rhubarb as I can ...

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Strawberry Jam

By Elizabeth Lancaster

Well I don't know about your house hold, but with three growing children, we go ...

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Blackberry Pecan Jelly

By Elizabeth Lancaster

Canning Season!! Oh how I love to can! You can make your own recipes and ...

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