Apple Pie Jam

Kat Strickland


Found this Recipe online...It is Scrumptious!!!


☆☆☆☆☆ 0 votes

6 to 8 Half Pints
45 Min


  • 10
    granny smith apples
  • 2 Tbsp
    lemon juice
  • 1 c
  • 1 tsp
    pure vanilla extract
  • 1 Tbsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
    firmly packed light brown sugar
  • 1/2 tsp
    real butter
  • 5 c
  • 2 pkg
    ball liquid pectin

How to Make Apple Pie Jam


  1. Put butter, water, and lemon juice in pot on stove on warm
  2. Core, Slice and peel apples and dip into cup of 1 part lemon juice, 3 parts water, then add apples to food processor,
    {For Apple Pie Filling Just add sliced apples straight to pot}
  3. Add cinnamon, vanilla ,nutmeg, ginger, and brown sugar, and blend till applesauce consistency
    {for pie filling, just add all to pot and stir}
  4. Add sugar, and pectin, and bring to rolling boil for 4 minutes, remove from heat
  5. Ladle into prepared half pint jars, add lids and process for 15 minutes in water bath canner
  6. Remove jars, let stand for 12 hours

Printable Recipe Card

About Apple Pie Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American

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