Apple Pie Jam

1
Kat Strickland

By
@khowgirl

Found this Recipe online...It is Scrumptious!!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8 Half Pints
Prep:
45 Min
Method:
Canning/Preserving

Ingredients

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10
granny smith apples
2 Tbsp
lemon juice
1 c
water
1 tsp
pure vanilla extract
1 Tbsp
cinamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1 c
firmly packed light brown sugar
1/2 tsp
real butter
5 c
sugar
2 pkg
ball liquid pectin

How to Make Apple Pie Jam

Step-by-Step

  • 1Put butter, water, and lemon juice in pot on stove on warm
  • 2Core, Slice and peel apples and dip into cup of 1 part lemon juice, 3 parts water, then add apples to food processor,
    {For Apple Pie Filling Just add sliced apples straight to pot}
  • 3Add cinnamon, vanilla ,nutmeg, ginger, and brown sugar, and blend till applesauce consistency
    {for pie filling, just add all to pot and stir}
  • 4Add sugar, and pectin, and bring to rolling boil for 4 minutes, remove from heat
  • 5Ladle into prepared half pint jars, add lids and process for 15 minutes in water bath canner
  • 6Remove jars, let stand for 12 hours

Printable Recipe Card

About Apple Pie Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American




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