canning times & pressures

Name: Canning Times & Pressures
Cuisine: American
Ingredients: - no ingredients

Junction City, KS

Updated on Jul 13, 2014

These are the times that I have found work for me.

Rate

prep time

cook time

method Canning/Preserving

yield

Ingredients

Step 1

Tomato Sauce: Water Bath Canning ~ leave 1/2 inch headspace Process Quarts: 45 Minutes Pints: 40 Minutes

Step 2

Spaghetti Meat Sauce: Pressure Canning ~ 10 psi Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes. Process quarts 1 hour 15 minutes.
Step 3

Sloppy Joes Sauce: Pressure Canning ~ 10 psi Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes. Process pints 1 hour 15 minutes.
Step 4

Chili - No Beans: Pressure Canning ~ 10 psi Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes. Process quarts 1 hour 30 minutes.
Step 5

Ham & Bean Soup: Pressure Canning ~ 10 psi Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes. Process quarts 1 hour 30 minutes.
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