canning times & pressures

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By Edna Kidwell
from Junction City, KS

These are the times that I have found work for me.

method Canning/Preserving

Ingredients For canning times & pressures

  • no ingredients
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How To Make canning times & pressures

  • 1
    Tomato Sauce: Water Bath Canning ~ leave 1/2 inch headspace Process Quarts: 45 Minutes Pints: 40 Minutes
  • 2
    Spaghetti Meat Sauce: Pressure Canning ~ 10 psi Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes. Process quarts 1 hour 15 minutes.
  • 3
    Sloppy Joes Sauce: Pressure Canning ~ 10 psi Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes. Process pints 1 hour 15 minutes.
  • 4
    Chili - No Beans: Pressure Canning ~ 10 psi Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes. Process quarts 1 hour 30 minutes.
  • 5
    Ham & Bean Soup: Pressure Canning ~ 10 psi Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes. Process quarts 1 hour 30 minutes.
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