Canning Times & Pressures

1
Edna Kidwell

By
@dvcmemcook

These are the times that I have found work for me.

Rating:

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Comments:
Method:
Canning/Preserving

Ingredients

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How to Make Canning Times & Pressures

Step-by-Step

  1. Tomato Sauce:
    Water Bath Canning ~ leave 1/2 inch headspace
    Process Quarts: 45 Minutes Pints: 40 Minutes
  2. Spaghetti Meat Sauce:
    Pressure Canning ~ 10 psi
    Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
    Process quarts 1 hour 15 minutes.
  3. Sloppy Joes Sauce:
    Pressure Canning ~ 10 psi
    Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
    Process pints 1 hour 15 minutes.
  4. Chili - No Beans:
    Pressure Canning ~ 10 psi
    Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
    Process quarts 1 hour 30 minutes.
  5. Ham & Bean Soup:
    Pressure Canning ~ 10 psi
    Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
    Process quarts 1 hour 30 minutes.

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About Canning Times & Pressures

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #canning




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