Carrot Orange Marmalade
How to Make Carrot Orange Marmalade
- Peel and remove all pips and membrane. (You want the pulp of the orange only).
- In a Dutch oven, bring all ingredients to a full rolling boil over medium heat, stir occasionally while sugar dissolves and syrup thickens. Reduce heat and simmer for 20-30 minutes. or until setting point (test by placing a spoonful on a chilled plate, push with your finger and the marmalade should gel). Add a tsp butter to avoid foaming. Remove from heat. Add orange liqueur stir to combine.
- Pour hot marmalade immediately into hot sterilized jars and seal while hot.
- Process in boiling water bath for 25 minutes or longer depending on your altitude.