dandelion jelly

How To Make dandelion jelly

• 1

  remove the green part of the flower so that nothing is left but the yellow petals.
• 2

  Place the petals into a sealed jar.
• 3

  Strain the flowers well and squeeze out as much dandelion tea as possible.
• 4

  Pour 4 cups of boiling water over the flower petals. Allow them to cool and then place into the fridge for 24 hours.
• 5

  Measure out 3 1/2 to 4 cups of liquid and pour it into a large pot, add 2 Tbs. of lemon juice and 1 pouch of powdered pectin bring this to a boil.
• 6

  Add sugar and return to a boil while stirring. Boil the jelly for 1 to 2 minutes.
• 7

  Remove from the heat and pour into canning jars. Process for 10 minutes in a boiling water bath canner or according to your altitude.
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