Pickled Hot Peppers

1
Lisa Walker

By
@Lisak73

My son loves hot peppers, so I started making these for him, I dont like hot stuff but got to tell you I love these, they are not really that hot, just a little kick :D

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Canning/Preserving

Ingredients

  • WHAT YOU NEED

  • ·
    1 lb banana peppers
  • ·
    3 cups white vinegar
  • ·
    2 cups water
  • ·
    3 garlic cloves mashed
  • ·
    3 teaspoons pickling salt

How to Make Pickled Hot Peppers

Step-by-Step

  1. Sterilize jars, I always run mine through the dishwasher, then i fill the sink with boiling hot water and place them in there to stay hot.
  2. Use gloves (YES make sure you use them, the first year I made these I didn't and holy crap my hand were on fire lol) Trim off stems and ends shake out most seeds and slice banana peppers into 1/4 and 1/2 " rings. You can also use an assortment of hot peppers for this recipe as well, I only use banana peppers.
  3. In a large pot add water, vinegar, garlic and salt and bring to a boil. Pack hot jars with peppers leaving 1/4" of head space, add 1 tsp of pickling salt to each jar. pour hot brine over peppers leaving 1/4" of space near top, tap out bubble, give the jar rims a quick wipe and add seals and rings.
  4. Add jars to a boiling bath for 10 minutes. Be careful they will be VERY hot, Lift jar out and place upside down until cool.
    Enjoy

Printable Recipe Card

About Pickled Hot Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy




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