sweet pickles

Name: Sweet Pickles
Cuisine: American
Ingredients: 1 gallon(s) medium sized cucumbers, cut in 1" chunks; 1/2 cup(s) salt; - boiling water; 3 cup(s) granulated sugar; 3 cup(s) apple cider vinegar; 1 cup(s) water; 1/2 teaspoon(s) turmeric; 1 teaspoon(s) dry mustard; 1 teaspoon(s) allspice; 1 teaspoon(s) mustard seed; 1 teaspoon(s) celery seed

(1 RATING)

126 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 11, 2013

There are long and short process for canning of pickles. This one is the short process, and much easier.

Rate

prep time

cook time

method Canning/Preserving

yield Makes 8 pints

Ingredients

1 gallon medium sized cucumbers, cut in 1" chunks
1/2 cup salt
- boiling water
3 cups granulated sugar
3 cups apple cider vinegar
1 cup water
1/2 teaspoon turmeric
1 teaspoon dry mustard
1 teaspoon allspice
1 teaspoon mustard seed
1 teaspoon celery seed

How To Make sweet pickles

Step 1

Combine cucumber chunks and salt. Place in a large enamel pot, add boiling water to cover. Let stand overnight and then drain.

Step 2

Mix together sugar, vinegar and spices in a big stock pot. When it comes to a boil add the pickles and return to the boiling point.
Step 3

Spoon into hot sterilized jars and seal.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes