Sweet Pickles

★★★★★ 1 Review
cyrene avatar
By Linda Kauppinen
from Greenwood, FL

There are long and short process for canning of pickles. This one is the short process, and much easier.

serves Makes 8 pints
method Canning/Preserving


  • 1 gal
    medium sized cucumbers, cut in 1" chunks
  • 1/2 c
  • boiling water
  • 3 c
    granulated sugar
  • 3 c
    apple cider vinegar
  • 1 c
  • 1/2 tsp
  • 1 tsp
    dry mustard
  • 1 tsp
  • 1 tsp
    mustard seed
  • 1 tsp
    celery seed

How To Make

  • 1
    Combine cucumber chunks and salt. Place in a large enamel pot, add boiling water to cover. Let stand overnight and then drain.
  • 2
    Mix together sugar, vinegar and spices in a big stock pot. When it comes to a boil add the pickles and return to the boiling point.
  • 3
    Spoon into hot sterilized jars and seal.