German Creamed Asparagus
I like it without the toast and eggs!!
How to Make German Creamed Asparagus
- Steam asparagus in 1/2 inch of water until soft.
Lift out of water and set aside, keeping warm.
- To 1 cup of cooking water, add 2 Tbsp butter, 2 Tbsp flour, 1/4 tsp salt and dash of pepper.
Stir until smooth and thickened.
- Place asparagus on a serving dish.
(Optional: Put squares of toast around the edge and slices of hard boiled eggs on top.)
Pour cream sauce over and serve.