Baked Garlic Cheese Grits
Now I am in the South, I have had native Georgians ask me to make these grits. I just made them for a Father's Day breakfast and lots of people mentioned how good they are.
I hope y'all enjoy them.
6 cchicken broth
1/4 tspgarlic powder
2 cregular grits
16 ozcheddar cheese, cubed or shredded
4large eggs, beaten
1/2 cunsalted butter
8 ozgrated sharp white cheddar, or other white cheese
How to Make Baked Garlic Cheese Grits
- Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish (13x9-inch baking dish)
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8-10 minutes. Add the cubed cheese and milk, and stir.