Spicy - Tangy - Weiners

4
Cassie *

By
@1lovetocook1x

This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack.

Enjoy!...some of the simplest foods are the best...

My photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
45 Min

Ingredients

  • 1 lb
    hotdogs, sliced ( i use oscar mayer )
  • 2 Tbsp
    flour
  • 4 Tbsp
    water
  • 1 Tbsp
    minced jalapeno pepper
  • 1 tsp
    yellow mustard
  • 1 tsp
    dijon mustard
  • 4 Tbsp
    vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    sugar

How to Make Spicy - Tangy - Weiners

Step-by-Step

  1. Preheat oven to 350 - 375 degree F.
  2. Slice hotdogs into 1 inch bite sized pieces.

    Place in a baking dish. Add minced jalapeno if using.
  3. In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined.

    Pour the sauce over the hotdogs.



    Enjoy! They are a nice tasty snack.
  4. Bake 40 to 45 minutes.

    At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.

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