Spicy - Tangy - Weiners

By Cassie *
@1lovetocook1x

This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack.

Enjoy!...some of the simplest foods are the best...

My photos

Rating:

★★★★★ 2 votes

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

45 Min

Ingredients

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1 lb: hotdogs, sliced ( i use oscar mayer )
2 Tbsp: flour
4 Tbsp: water
1 Tbsp: minced jalapeno pepper
1 tsp: yellow mustard
1 tsp: dijon mustard
4 Tbsp: vinegar
2 Tbsp: brown sugar
2 Tbsp: sugar

How to Make Spicy - Tangy - Weiners

Step-by-Step

1Preheat oven to 350 - 375 degree F.
2Slice hotdogs into 1 inch bite sized pieces.

Place in a baking dish. Add minced jalapeno if using.
3In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined.

Pour the sauce over the hotdogs.

Enjoy! They are a nice tasty snack.
4Bake 40 to 45 minutes.

At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.