spicy - tangy - weiners

Name: Spicy - Tangy - Weiners
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) hotdogs, sliced ( i use oscar mayer ); 2 tablespoon(s) flour; 4 tablespoon(s) water; 1 tablespoon(s) minced jalapeno pepper; 1 teaspoon(s) yellow mustard; 1 teaspoon(s) dijon mustard; 4 tablespoon(s) vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) sugar

(2 RATINGS)

199 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jun 11, 2013

This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack. Enjoy!...some of the simplest foods are the best... My photos

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prep time 5 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 pound hotdogs, sliced ( i use oscar mayer )
2 tablespoons flour
4 tablespoons water
1 tablespoon minced jalapeno pepper
1 teaspoon yellow mustard
1 teaspoon dijon mustard
4 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons sugar

How To Make spicy - tangy - weiners

Step 1

Preheat oven to 350 - 375 degree F.

Step 2

Slice hotdogs into 1 inch bite sized pieces. Place in a baking dish. Add minced jalapeno if using.
Step 3

In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined. Pour the sauce over the hotdogs. Enjoy! They are a nice tasty snack.
Step 4

Bake 40 to 45 minutes. At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.
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