Spicy - Tangy - Weiners

Cassie *


This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack.

Enjoy!...some of the simplest foods are the best...

My photos


★★★★★ 2 votes

5 Min
45 Min


  • 1 lb
    hotdogs, sliced ( i use oscar mayer )
  • 2 Tbsp
  • 4 Tbsp
  • 1 Tbsp
    minced jalapeno pepper
  • 1 tsp
    yellow mustard
  • 1 tsp
    dijon mustard
  • 4 Tbsp
  • 2 Tbsp
    brown sugar
  • 2 Tbsp

How to Make Spicy - Tangy - Weiners


  1. Preheat oven to 350 - 375 degree F.
  2. Slice hotdogs into 1 inch bite sized pieces.

    Place in a baking dish. Add minced jalapeno if using.
  3. In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined.

    Pour the sauce over the hotdogs.

    Enjoy! They are a nice tasty snack.
  4. Bake 40 to 45 minutes.

    At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.

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