Amish Corn Fritters
By
Linda Kauppinen
@cyrene
1
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
Ingredients
-
2 cfresh corn, grated
-
2 largeeggs, beaten
-
3/4 cflour, sifted
-
3/4 tspsalt
-
1/4 tsppepper
-
1 tspbaking powder
How to Make Amish Corn Fritters
- Combine corn and eggs.
- Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.