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amish corn fritters

(5 ratings)
Recipe by
Linda Kauppinen
Greenwood, FL

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.

(5 ratings)
yield serving(s)
method Pan Fry

Ingredients For amish corn fritters

  • 2 c
    fresh corn, grated
  • 2 lg
    eggs, beaten
  • 3/4 c
    flour, sifted
  • 3/4 tsp
  • 1/4 tsp
  • 1 tsp
    baking powder

How To Make amish corn fritters

  • 1
    Combine corn and eggs.
  • 2
    Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • 3
    Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.