Amish Corn Fritters

1
Linda Kauppinen

By
@cyrene

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good.
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.

Rating:

★★★★★ 4 votes

Comments:
Serves:
Makes 12 Fritters
Method:
Pan Fry

Ingredients

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2 c
fresh corn, grated
2 large
eggs, beaten
3/4 c
flour, sifted
3/4 tsp
salt
1/4 tsp
pepper
1 tsp
baking powder

How to Make Amish Corn Fritters

Step-by-Step

  • 1Combine corn and eggs.
  • 2Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • 3Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

Printable Recipe Card

About Amish Corn Fritters

Main Ingredient: Vegetable
Regional Style: German
Other Tags: For Kids, Heirloom
Hashtags: #corn, #pancakes, #fritters




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