amish corn fritters
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
prep time
cook time
method
Pan Fry
yield
Makes 12 Fritters
Ingredients
- 2 cups fresh corn, grated
- 2 large eggs, beaten
- 3/4 cup flour, sifted
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon baking powder
How To Make amish corn fritters
-
Step 1Combine corn and eggs.
-
Step 2Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
-
Step 3Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Vegetables
Category:
Other Side Dishes
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#corn
Keyword:
#pancakes
Keyword:
#amish
Keyword:
#Fritter
Keyword:
#fritters
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
German
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes