Amish Corn Fritters
By
Linda Kauppinen
@cyrene
1
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good.
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
Ingredients
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2 cfresh corn, grated
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2 largeeggs, beaten
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3/4 cflour, sifted
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3/4 tspsalt
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1/4 tsppepper
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1 tspbaking powder
How to Make Amish Corn Fritters
- Combine corn and eggs.
- Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
