refrigerator sweet pickles
nice side or addition to salads and sandwiches. Easy to make and delish!
prep time
1 Hr
cook time
method
Canning/Preserving
yield
Ingredients
- 12 cups thin sliced cucumbers
- 3 cups sliced onions
- 4 cups white sugar
- 4 cups white vinegar
- 11/3 teaspoons tumeric
- 11/2 tablespoons mustard seed
- 2 tablespoons pickling salt
How To Make refrigerator sweet pickles
-
Step 1Put in large jar, crock or enamel pan. Stir up, cover and let stand 4-5 days. Stir everyday. Put in fridge after 4-5 days. enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#pickels
Ingredient:
Vegetable
Culture:
American
Method:
Canning/Preserving
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