amish cottage cheese
This is an old recipe that calls for raw milk and NOT store bought milk. NOTE: Only persons with access to fresh raw milk will be able to use this recipe. (For those asking what is raw milk, it is the milk fresh from the cow before it gets taken away for processing to be sold in stores.)
prep time
cook time
method
Stove Top
yield
Makes 3 1/2 cups cheese
Ingredients
- 1 1/2 gallons fresh raw milk
- 1 teaspoon salt
- 1/2 cup fresh cream
How To Make amish cottage cheese
-
Step 1Let milk sour until it is VERY thick. Heat to 115 to 120 degrees, then put into a course cloth bag and allow to drain overnight.
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Step 2When curds are dry, crumble until fine and mix in the salt thoroughly.
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Step 3When ready to serve, stir in the fresh cream and combine well. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Sauces
Category:
Other Snacks
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#cheese
Keyword:
#milk
Keyword:
#homemade
Keyword:
#dairy
Keyword:
#raw
Keyword:
#CottageCheese
Ingredient:
Dairy
Culture:
German
Method:
Stove Top
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