Cowboy Caviar
By
Sonya Wilder
@MamaWilder67
1
Ingredients
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3/4 cvegetable oil
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1 ccider vinegar
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1/2 csugar
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4 stalk(s)celery diced
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1red onion diced
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1yellow bell pepper diced
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1green bell pepper diced
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1red bell pepper diced
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1orange bell pepper diced
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12 ozcan shoepeg corn and rinsed
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12 ozcan pinto beans drained and rinsed
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12 ozcan black eyed peas drained and rinsed
How to Make Cowboy Caviar
- Cowboy Caviar Preparation
Boil the oil, vinegar and sugar, and let it cool.
Slice and dice the celery, onion and the peppers.
Drain and rinse the corn, pinto beans and the peas.
Mix all together. Store in the refrigerator for up to 2 weeks.
This gets better by the day...if you can keep it that long.