3/4 cvegetable oil
1 ccider vinegar
4 stalk(s)celery diced
1red onion diced
1yellow bell pepper diced
1green bell pepper diced
1red bell pepper diced
1orange bell pepper diced
12 ozcan shoepeg corn and rinsed
12 ozcan pinto beans drained and rinsed
12 ozcan black eyed peas drained and rinsed
How to Make Cowboy Caviar
- Cowboy Caviar Preparation
Boil the oil, vinegar and sugar, and let it cool.
Slice and dice the celery, onion and the peppers.
Drain and rinse the corn, pinto beans and the peas.
Mix all together. Store in the refrigerator for up to 2 weeks.
This gets better by the day...if you can keep it that long.