italian blts

Name: ITALIAN BLTs
Prep time: 20 min
Yield: 2
Ingredients: 4 slice(s) bacon, diced; 4 slice(s) italian bread (1/2-inch thick); 2 slice(s) provolone cheese; 2 - lettuce leaves; 1 small tomato, sliced; 4 teaspoon(s) italian salad dressing; 1/3 cup(s) panko bread crumbs; - butter-flavored cooking spray; 1/2 teaspoon(s) olive oil

(2 RATINGS)

55 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 18, 2013

This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com

Rate

prep time 20 Min

cook time

method ---

yield 2 serving(s)

Ingredients

4 slices bacon, diced
4 slices italian bread (1/2-inch thick)
2 slices provolone cheese
2 - lettuce leaves
1 small tomato, sliced
4 teaspoons italian salad dressing
1/3 cup panko bread crumbs
- butter-flavored cooking spray
1/2 teaspoon olive oil

How To Make italian blts

Step 1

In a small skillet cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread.

Step 2

Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs, spray with butter-flavored cooking spray.
Step 3

In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned. Serve immediately.
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