The Beet Goes On--the table
Makes great side dishes--greens, stems and roasted beets. Enjoy!
4 or 5 mediumbeets with greens and stems
1/4 colive oil, divided
2 largecloves garlic, minced
2 Tbspchopped onion
1 Tbspred wine vinegar
2 tspgranulated sugar or honey
garnishes:bleu cheese and mint leaves
How to Make The Beet Goes On--the table
- Heat oven to 350^. Wash beets real good, leaving the skins on , remove the greens(leaves)and stems ; leaving them about 2 inches long at the beet.Set the stemmed leaves aside. Place the beets in a small baking pan, and toss with 2 Tablespoons of the olive oil. Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet.When the roasted beets are almost done, heat the remaining 2 Tablespoons olive oil in a skillet over medium-low heat. Peel beets when cooled slightly.