This was one of my Aunt Kate's favorite dishes that she would make with left over cottage ham.
Mmm Mmmm Good!
prep time25 Min
cook time30 Min
left over freidrich smoked tenderloin ("cottage ham") or small friedrich ham boiled as directed
3 - 4
cooked potatoes, diced (can bake them in microwave if you don't have any leftovers)
salt and black pepper to taste
How To Make
Heat a large skillet. Add a little olive oil.
When heated, add cubed ham and let it cook for a few minutes, stirring occasionally.
Add onions and mix - let cook for a few minutes.
Add diced potatoes, salt and pepper, mix and let cook on low heat for at least 30 minutes stirring occasionally
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