heavenly homemade ham hash
This was one of my Aunt Kate's favorite dishes that she would make with left over cottage ham. Mmm Mmmm Good!
prep time
25 Min
cook time
30 Min
method
Pan Fry
yield
Ingredients
- 1 large onion, diced
- - left over freidrich smoked tenderloin ("cottage ham") or small friedrich ham boiled as directed
- 3 - 4 - cooked potatoes, diced (can bake them in microwave if you don't have any leftovers)
- - salt and black pepper to taste
How To Make heavenly homemade ham hash
-
Step 1Heat a large skillet. Add a little olive oil. When heated, add cubed ham and let it cook for a few minutes, stirring occasionally.
-
Step 2Add onions and mix - let cook for a few minutes. Add diced potatoes, salt and pepper, mix and let cook on low heat for at least 30 minutes stirring occasionally
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#ham
Keyword:
#hash
Keyword:
#cottageham
Ingredient:
Pork
Method:
Pan Fry
Culture:
Polish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes