black-eyed peas with andouille
Visiting New Orleans in January I found the people to be very superstitious and traditional. They would never eat anything other than black-eyed peas and cabbage on New Years Day. Peas represent health and cabbage wealth.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1/2 package andouille sausage
- 1/2 cup onions, vidalia, peeled
- 1/2 - green bell pepper
- 1/2 - red bell pepper
- 3 cups black eyed peas
- 1 cup chicken stock, light
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
How To Make black-eyed peas with andouille
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Step 1Heat a large skillet over medium-high heat. Add Andouille and cook until browned on both sides for about 5 minutes total. Transfer to a bowl. In the same skillet add onion and bell peppers and cook for 5 minutes, or until wilted. Add peas, chicken stock, Andouille, salt, and pepper and cook 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Keyword:
#andouille
Keyword:
#black-eyed-peas
Keyword:
#Black Eyed beans
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