Kluski (Polish Noodles and Sauerkraut)
I've realized over the years that ethnic recipes not only stuck to your ribs, but went to your waist and hips as well!!
- 1 large
- can of sauerkraut
- 1 bag(s)
- wide egg noodles
- piece of salt pork or fat back
- salt and pepper to taste
Put in hot skillet and fry on medium heat until pork is brown and drippings are rendered. Remove pork and discard, keeping the drippings.
Add a little pork drippings and stir.
Add more drippings if needed.
Add salt and pepper to taste, AFTER tasting sauerkraut.
simmer on low heat for about 1/2 hour stirring frequently, until flavors are blended.
Serve hot with Kielbasa or smoked ham.