Asian Chicken Slaw

Carla Antonelli


This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.


★★★★★ 1 vote

30 Min
No-Cook or Other


Add to Grocery List

1 1/2 bag(s)
cole slaw mix
whole rotisserie chicken
1 bunch
green onions
1 pkg
2 oz slivered almonds
1 Tbsp
poppy seeds
1 can(s)
chow mein noodles


1/4 c
4 tsp
1 tsp
black pepper
1/4 c
cider vinegar
1 c
canola oil

How to Make Asian Chicken Slaw


  • 1Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
  • 2In a nonstick skillet, toast the slivered almonds until they start to brown.
  • 3Green onions are optional. If you choose to use them, slice them fine.
  • 4Combine the first five ingredients in your serving bowl.
  • 5For the dressing, combine all ingredients.
  • 6Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
  • 7Add a few handfuls of chow mein noodles to cover the top and serve.

Printable Recipe Card

About Asian Chicken Slaw

Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #BBQ, #Summer

Show 2 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...