Asian Chicken Slaw

2
Carla Antonelli

By
@cantonelli

This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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1 1/2 bag(s)
cole slaw mix
1
whole rotisserie chicken
1 bunch
green onions
1 pkg
2 oz slivered almonds
1 Tbsp
poppy seeds
1 can(s)
chow mein noodles

DRESSING

1/4 c
sugar
4 tsp
salt
1 tsp
black pepper
1/4 c
cider vinegar
1 c
canola oil

How to Make Asian Chicken Slaw

Step-by-Step

  • 1Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
  • 2In a nonstick skillet, toast the slivered almonds until they start to brown.
  • 3Green onions are optional. If you choose to use them, slice them fine.
  • 4Combine the first five ingredients in your serving bowl.
  • 5For the dressing, combine all ingredients.
  • 6Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
  • 7Add a few handfuls of chow mein noodles to cover the top and serve.

Printable Recipe Card

About Asian Chicken Slaw

Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #BBQ, #Summer




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