Asian Chicken Slaw

Carla Antonelli


This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 1 1/2 bag(s)
    cole slaw mix
  • 1
    whole rotisserie chicken
  • 1 bunch
    green onions
  • 1 pkg
    2 oz slivered almonds
  • 1 Tbsp
    poppy seeds
  • 1 can(s)
    chow mein noodles

  • 1/4 c
  • 4 tsp
  • 1 tsp
    black pepper
  • 1/4 c
    cider vinegar
  • 1 c
    canola oil

How to Make Asian Chicken Slaw


  1. Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
  2. In a nonstick skillet, toast the slivered almonds until they start to brown.
  3. Green onions are optional. If you choose to use them, slice them fine.
  4. Combine the first five ingredients in your serving bowl.
  5. For the dressing, combine all ingredients.
  6. Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
  7. Add a few handfuls of chow mein noodles to cover the top and serve.

Printable Recipe Card

About Asian Chicken Slaw

Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #BBQ, #Summer

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