asian chicken slaw
This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.
prep time
30 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 1/2 bags cole slaw mix
- 1 - whole rotisserie chicken
- 1 bunch green onions
- 1 package 2 oz slivered almonds
- 1 tablespoon poppy seeds
- 1 can chow mein noodles
- DRESSING
- 1/4 cup sugar
- 4 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup cider vinegar
- 1 cup canola oil
How To Make asian chicken slaw
-
Step 1Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
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Step 2In a nonstick skillet, toast the slivered almonds until they start to brown.
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Step 3Green onions are optional. If you choose to use them, slice them fine.
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Step 4Combine the first five ingredients in your serving bowl. -
Step 5For the dressing, combine all ingredients.
-
Step 6Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
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Step 7Add a few handfuls of chow mein noodles to cover the top and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Side Dishes
Category:
Lettuce Salads
Tag:
#Quick & Easy
Keyword:
#BBQ
Keyword:
#Summer
Ingredient:
Vegetable
Method:
No-Cook or Other
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